Recipes

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Indonesian style—Stir-fried shrimp with stinky beans

Stinky beans, whose scientific name is beautiful bulbs, are also called buck beans. They and durian are two famous special foods in Indonesia and Malaysia. Some people will cover their noses when they smell durian and stay away. Similarly, people who have never eaten stinky beans are afraid to try them after smelling its special smell. However, people of all ethnic groups in Malaysia (Malays, Chinese, Indians) have a special liking for stinky beans. When they see this food, they are very excited and overjoyed. Stinky beans also have other curative effects. In addition to anti-depression, controlling blood pressure, treating constipation, diabetes, and anemia, they can also relieve hangovers, strengthen the kidneys, detoxify, activate brain cells, and enhance brain power. My girlfriend is Indonesian Chinese, and this time I will serve you the authentic Indonesian flavor of stir-fried stinky beans and shrimps.

Hot dishes MSG
Steamed pumpkin with honey

This is a recipe suitable for all ages, and it has extremely high nutritional and beauty value. Every year, a large piece of pumpkin is planted on the land behind the house in my hometown. When the season comes, I pick it directly. It is very sweet. During that time, I will make various pumpkin-related delicacies, both sweet and salty. . . They seem to be very thin and welcome, especially the pumpkin and millet porridge. . . . I also came up with the recipe of this dish by accident, haha, I tried it and my family liked it very much. . .

Snacks Common dishes
【Sichuan】Potato Shredded Pancake

The potatoes were fried until they were crispy and very delicious.

Staple food Home cooking
Black whole wheat steamed cake

Learn how to cook Black whole wheat steamed cake with pastries and Snacks.

pastries Snacks
Kung Pao Chicken

In terms of color and taste, it is a great dish to go with rice.

Hot dishes Home cooking
Heart shaped cream cake

Decorating a cake with strawberries is not only simple, but also very eye-catching. It is a great souvenir when visiting relatives and friends during the New Year. Making a cake to give to friends and family members is a great gift.

Baking children
Golden Corn Rice

People are always strange. Some of the things I used to eat when I was young were not very fond of at that time. Now that I have grown up, I miss them very much, especially the days when I left my parents. The only good thing is that I love to cook and mess around. Every time I want to eat something with the taste of my hometown, I call Sister Xiao [my mother] to ask how to make it, and then buy the ingredients and fiddle with it myself. Although it is not 100%, it is still about 70% or 80%. This corn rice used to be made by my mother who was five miles away from me, but now it is less. I made it twice when I went home last year. Some time ago, Sister Xiao called and said that my aunt had brought cornmeal again. I finally got to work on it today, and I’m satisfied. . .

Staple food Home cooking
【Hunan】Home-cooked Braised Pork

Lubricant and juicy braised pork has always been my favorite. Every time I go out to eat, I must order braised pork. I asked about how to make braised pork, and I gave up immediately when I heard that it requires stir-fried sugar-coated pork. The first time I fried candies, I almost broke the pot, so frying candies was the thing I was most afraid of. This time, my mother learned a simple version of braised pork recipe from a friend and came back to teach me with great interest. With the idea of giving it a try. I tried making it once over the weekend, and it tasted exactly like the braised pork eaten in restaurants, but it was really easy to make. With this method, even a novice in the kitchen can show off his skills to his family.

Hot dishes Home cooking
Sophora japonica and chive pork buns

Xuan soft, salty and fresh.

Staple food Pasta
Post-holiday bowel cleansing----------salted egg and mustard greens soup

I haven't had a party at home for three days on New Year's Day. I eat and drink outside every day in the name of celebrating the festival. I am lazy, but my stomach is uncomfortable. I either have difficulty digesting or sleep until midnight with dry mouth and get up to find water. So, it is necessary to clear the stomach.

Soups Chicken Essence
Banana milk egg pancake

Bananas are rich in protein, sugar, potassium, vitamins A and C, and also have a lot of dietary fiber, making them a very good nutritious food. The functions of bananas are to replenish energy, protect gastric mucosa, lower blood pressure, moisturize the intestines, soothe the mind and help sleep, and maintain a happy mood. Eating bananas can make you happy

Staple food Home cooking
Donkey-hide gelatin boiled water and eggs

I have been drinking boiled water for eggs since I was a child. Boiled water for eggs has the benefits of replenishing qi, nourishing the stomach and protecting the stomach, and replenishing a large amount of protein. So today I am lucky enough to be able to taste Dong'e donkey-hide gelatin, a domestic brand I used to make when I was a kid. Combining the two together, it will be a good tonic for replenishing qi and blood.

Drinks Dong'e donkey-hide gelatin
Red bean buns

It’s a joke if you don’t do it well

Staple food Home cooking
Cucumber mixed with five-spice dry tofu

Learn how to cook Cucumber mixed with five-spice dry tofu with Cold dishes and Chili pepper segments.

Cold dishes Chili pepper segments
Winter Melon, Barley and Shelduck Soup

The ducks raised by relatives were brought to us to eat, and they said the soup was delicious. Indeed, although this duck is relatively thin and not as fat as the ducks sold in the market, the soup is very fresh and the meat is not bad.

Soups Home cooking
Pumpkin and wolfberry porridge with soup stock

I received the Shi Yunsheng thick soup stock from Meitian. There are two kinds of two flavors in the two boxes, one is meat and bone stock, and the other is clear chicken stock. For those who live a tight life, this is undoubtedly a stunning addition to their simple life. Cooking delicious soups and dishes in a short time is also a kind of happiness and joy. The pumpkin and wolfberry porridge I made today is very simple and nutritious. It maintains the original flavor of pumpkin and incorporates the umami flavor of the soup stock. Let’s try it together. Pumpkin is very nutritious and contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. Pumpkin not only has high edible value. And it has a therapeutic effect that cannot be ignored. According to "Southern Yunnan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians and can moisten the lungs and replenish qi, reduce phlegm and thicken phlegm, expel parasites and detoxify, treat cough and asthma, treat lung abscess and constipation, and has diuretic and beautifying effects. Wolfberry is a commonly used traditional Chinese medicine to nourish the liver and kidneys. It is bright red in color and sweet in taste. Modern medical research has confirmed that it contains betaine, polysaccharide, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and nutrients such as calcium, phosphorus, iron, zinc, manganese, linoleic acid, etc. It can promote hematopoietic function, and can also have anti-aging, anti-mutation, anti-tumor, anti-fatty liver and hypoglycemic effects.

Staple food Home cooking
Peanut, Soybean and Pig Trotter Soup

Chat time! Oh, by the way, if you want to chat with me, you can also search my WeChat official account, Miss Tianluo~ I have been busy like a top these past few weeks, and I am still being whipped constantly... The good thing is that I have a very good memory. About half a month ago, someone mentioned to me that the second weekend of November is the beginning of winter. When I got up this morning, I thought it was probably the beginning of winter, and it turned out to be true. Shanghai is still a bit hot in autumn, and sometimes I can’t eat greasy food. Winter is here, and it’s time to build up body weight to fight the severe cold (you can’t tell if you wear thick clothes anyway, hahaha) I have never liked eating lean meat, and I like to eat pork belly that must be fat enough, so sometimes when my friends get together to trick me, I will secretly order braised pork knuckles or pig's trotters after everyone has eaten and drank. Then, he looks at me who has already eaten into a ball, and my eyes are shining as if I am amnesty. I am eating so much, and finally, tell me, haha, just get fat... But, I am not allowed to eat pork trotters and knuckles, I can't do it!

Soups Chinese banquet
Yogurt cake with a light and delicate texture

During the Spring Festival vacation, I went home to stay away from the Internet and computers, but I didn’t stay away from my delicious food. Although I didn’t cook every day, I would occasionally go into the kitchen to cook delicious meals for my family. I spent more time visiting relatives and friends. When the vacation ended, I lamented that time went too fast, and I didn’t even enjoy the happy vacation before returning to work. In the new year, I will face more pressure and challenges at work. I hope that in this state, in addition to taking good care of my family and children, I can continue to share delicious food with everyone and enjoy a beautiful and happy life together. I like to eat cheesecake, but I am worried about gaining weight due to the high calories. In this contradictory situation, I keep trying yogurt cakes that taste similar to cheesecake. Today’s cake can be regarded as the one I have made the most through trial and error since I started baking. Every time I finish it, it will be more or less satisfactory. I had some dissatisfaction, and finally I learned from the experience of the original recipe that when making this cake, the choice of yogurt is very important. If the yogurt is too thin, the baked cake will be more moist and taste average. It is best to choose yogurt with a higher concentration, similar to old yogurt. Reference size: 8-inch baking pan Baking time: 150 degrees 60 minutes

Baking children