Recipes

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Salted duck

The duck was too big, so I cut it in half to make beer duck. This half was used to make salted duck. It tasted chewy, light and more authentic.

Hot dishes Common dishes
Fried fungus, egg and lily

When it comes to lily, the first thing that comes to mind seems to be fried celery. How can you make lily without celery? After walking up and down in all directions, I suddenly felt enlightened. It turns out that lilies don’t just go with celery. Suddenly I got an idea. I was thinking of having a colorful plate, but I didn’t have any red peppers, and I didn’t want to buy non-seasonal carrots. Red had to be dispensed with. The lily is white, the fungus is black, the yellow can be eggs, and the green one. I happen to have lettuce and green peppers in the refrigerator, so come and join in the fun. Although not as brightly red, the four-color stir-fry looks good. Especially the lily, when rolled in the pot, it looks shiny. . . .

Hot dishes Home cooking
Cold tomatoes

Learn how to cook Cold tomatoes with Cold dishes and Home cooking.

Cold dishes Home cooking
Olympic themed cake roll-Depp Baking Laboratory

The Brazilian Olympic Games are about to start. Let’s make something suitable for the occasion to welcome the Olympic Games

Baking children
Rose Su style mooncake

Search and follow the public account Tianluo on WeChat, tianluo-guniang, and I will play around in the kitchen and enjoy delicious food! Welcome to share everything to your circle of friends! If you have any cooperation or reprint needs, you are also welcome to leave a message directly~ Roses, roses, are the most charming; roses, the most gorgeous; bloom on the branches in summer; roses, roses, I love you... Every time I go shopping on weekends and walk into the narrow alley, I look at the low but still charming Shikumen, and this old song with a history of more than 70 years always echoes in my head. It seems that this song has been written into the modern history of Shanghai together with Shikumen, improved cheongsam, and dance halls. Old people in Shanghai seem to be particularly fond of flowers. Occasionally, they will meet people selling bunches of gardenia buds along the street. Young people rarely care about these things. However, when I came back from grocery shopping yesterday, I saw the old aunt downstairs happily hanging a bunch around her neck and two on her wrist. She must have been a beautiful woman from decades ago~ A few months ago I saw a food magazine doing a special feature called Flower Eating. There are many flowers that are not only beautiful to look at but also good to eat. Roses are one of them. I have been a little tired recently and always like to be lazy on the weekends. But look at the Mid-Autumn Festival is coming soon. Cheer up and make a Soviet-style mooncake with rose fillings!

Baking children
Saliva Chicken

Learn how to cook Saliva Chicken with Hot dishes and Chicken legs.

Hot dishes Chicken legs
Stir-fried pork liver with green onions

Learn how to cook Stir-fried pork liver with green onions with Private kitchen and Meat dishes.

Private kitchen Meat dishes
Fresh and healthy three-fresh cabbage rolls

This cabbage roll recipe is delicious, takes no time and effort, does not require any white flour, but is as delicious as pot stickers, and has a little more of the aroma of cabbage. It is especially suitable for foodies with light tastes who want to detoxify at home. In fact, you can put any kind of filling in it. I don’t like meat very much, so I put shrimp meat.

Hot dishes Home cooking
Egg yolk and coconut balls

Egg yolk and coconut balls are very easy to make, so you don’t have to worry about failure, but the taste is very rich and sweet.

Baking Foreign cuisine
Fried fish steak

Learn how to cook Fried fish steak with Baking and Chicken Essence.

Baking Chicken Essence
Chicken with carrot & scallion stew

Chicken stew means stewed chicken. It doesn't matter what kind of cooking method I say, a good chicken and some local vegetables that are readily available are enough. I like to cook whole chickens (especially the fat and tender Wenchang chicken on hand), because the whole chicken only contains chicken heads, chicken buttocks, chicken livers, chicken hearts, chicken gizzards and my favorite chicken buttocks. These leftovers that are rarely left behind by ordinary people are full of deliciousness in my eyes. Each one has its own characteristics, and even... if it's more troublesome... chicken intestines are also good! ~Haha, do you find it strange? No, no, as long as it’s delicious~

Hot dishes Foreign cuisine
Cold side dishes, cold celery and carrots

Summer is here, and salad is the next meal!

Cold dishes Home cooking
[Tomato Recipe] Christmas Strawberry Wreath Cream Cake - a true reflection of Christmas, a sweet and colorful gift!

Once a year, Christmas, a foreign festival related to religion, has become deeply ingrained in Chinese people's lives. Therefore, this year's Christmas, we will continue to make Christmas cakes, sweet and colorful, which should be a reflection of the Christmas time! Then Tomato will use this wreath cake to say Merry Christmas in advance!

Baking Afternoon tea
Fried Mushrooms

Learn how to cook Fried Mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Yogurt cheese steak buns

I really like this kind of chubby buns packed together. Today's bread is particularly soft. The sour aroma of homemade yogurt and cheese plus sesame seeds give the bread a particularly fresh feeling

Baking children
Chicken stew with mountain mushrooms

This dish is made from pine mushrooms that I picked in the mountains and free-range chickens raised in the mountains. If you like spicy food, you can add an appropriate amount of chili pepper. After it is cooked, it will have a rich aroma. It is good whether you are entertaining guests or eating it at home.

Hot dishes Home cooking
Pot stickers

A good partner for breakfast, it can also be used as the crust for omelette rice, which is soft and delicious.

Pasta Egg
Salt and oil peanut scones

I wanted to eat the cake but didn't want to flip it over the pan, so I used the oven and rolled it in peanuts. It was crispy on the outside and tender on the inside, with a moderate salty aroma and very delicious.

Staple food Baking