Recipes

Page 969 of 6738

Chicken popcorn

No need to fry twice, it’s already very crispy🎉🎉🎉

Snacks Home cooking
Taiwanese snacks that are popular in the streets-------[Red Beans and Taro Balls]

I went to Jianghan Road with my son some time ago and saw many Taiwanese dessert and snack shops popping up on the street, such as taro balls and fresh taro balls... There was a long queue at the door waiting to eat their dessert taro balls. We simply joined in the fun and queued up to buy a red bean taro ball from Fresh Taro Balls. We were fully expecting how tempting this legendary and most popular taro ball would be. When the taro balls were served, we were dumbfounded. The little taro balls inside are only as big as a pinky fingernail, and there are only twenty of them. The smoothie in the middle takes up three-quarters of the bowl. Next to it are some taro balls, some red beans, and something like coconut. Just a bowl like this costs me twenty yuan! We will never be fooled again, we will make it ourselves, so one day I also made red bean and taro balls. I could eat as much as I wanted. The big bowl on the table only cost a few yuan. The fresh taro balls were really a scam!

Snacks Common dishes
Mashed Potato Salad Burger

A castle is a castle. The castle in fairy tales is always on the top of a hill, with a single road winding up. There is always a lonely tree with no leaves next to the castle. In the night, the camera moves from near to far. The castle and trees on the top of the hill look lonely and eerie, full of mystery. This isn't that castle, this is just a castle mashed potato salad. There is no door or road, it is overgrown with thorns and covered with cobwebs. On the top, a tree is growing on its own.

Cold dishes Western food
Homemade Egg Yolk Salad Dressing

In my life, because I fell in love with baking, I naturally had an indissoluble bond with salad dressing. If you buy it from the supermarket, you may have too many additives. By chance, I saw a recipe for making salad dressing at home. Out of joy and excitement, I made this egg yolk salad dressing.

Homemade sauce Corn oil
Crispy Fried Oreos

I accidentally saw the mention of fried Oreos in a magazine. It looked very fragrant, so I made it myself. It was crispy on the outside and waxy on the inside. It was really delicious. I will share it with you today...

Snacks children
Hot and sour chicken gizzards and frozen tofu soup

I have always felt that frozen tofu and bean sprouts are both suitable for making soup. I still have chicken gizzards at home, so I decided to make chicken gizzards and tofu soup. Celery leaves are often what we throw away. In fact, celery leaves are both nutritious and delicious. It is a pity to throw them away. It is very good for making soup. You can try it.

Soups Braised chicken gizzards
Garlic Broccoli

Learn how to cook Garlic Broccoli with Hot dishes and Home cooking.

Hot dishes Home cooking
Subotang

The weather is cold and the air is dry. Make more of this soup for your family. Make a hot pot of this soup. The elderly and children love to eat it. It is sweet and sour, and is an appetizer for meals. It is most suitable for autumn and winter. There is no burden on the spleen and stomach for digestion. It can also produce fluid and quench thirst, moisten the lungs and remove dryness. My family cooks a pot every three days, and every time it is served to the table, there is no soup left.

Soups Home cooking
Mushroom and Chicken Soup

What I like most is that in winter, when the sun shines warmly into the house, I lie lazily on the sofa, the fragrance of chicken soup simmering in the casserole spreads in every corner of the room, listen to the tick-tock of time, and imagine that every day is a weekend. . .

Soups Home cooking
Onion-flavored flower rolls

Among the staple foods in the north, steamed buns and hanaki are indispensable. Make a lot of them at once, and then freeze them in the refrigerator. When you need to eat, just take them out and heat them up. They are convenient and fast staple foods. In the future, my mother-in-law will not make hanaki, so she specifically asked my boyfriend to let me do it. So shy

Staple food Home cooking
Vanilla Cream Puffs

Junzhi spent two full pages introducing this puff, while the TIPS took up almost a full page. After reading these two pages carefully, I suddenly felt that puffs seemed to be something that was not easy to master. I had always been too lazy to do anything before, just because I was too lazy to stir up the pot, but now I suddenly became anxious and cautious. Follow the instructions as carefully as possible and don't be spontaneous. Junzhi's preparation steps are always very detailed, but such a detailed explanation can still make people confused - for the prepared batter, Junzhi described it like this: Use chopsticks to pick up the batter, the batter is in the shape of an inverted triangle, the length from the tip to the bottom is about 4cm, and it will not slip. To this point, I pick, I pick, I pick, pick, pick, pick again. . . . However, the length varies each time. There are some that are about 4 centimeters, some that are 2 times or 3 times this size, and there are also shorter ones, it seems? All of a sudden, I had a huge doubt about this 4 cm: Is the batter that has been adjusted to a perfect state must be 4 cm every time? Or did Junzhi mix the batter and pick it out, 4 centimeters, and record this data? Suddenly, I remembered that there was a puff in the Emperor's Manual. I quickly turned it out and saw that it was only an inverted triangle with no length limit. Okay, let’s not worry about this anymore and move on to the next step. Watching it gradually swell in the oven, I feel happy but worried, will it collapse? I really don’t understand why everyone has to punch holes in its butt to squeeze stuffing out of it? To cover up the hole? We prefer not to. If the filling hole cannot be seen, wouldn't it be OK to make it smaller? Poke a small hole with a bamboo skewer and squeeze the filling into the piping bag with a small opening. As long as the filling does not overflow, after the small opening is naturally closed, there will be no trace of filling.

Baking children
Soy Sauce Fried Rice

There is always some leftover rice in the rice cooker every time. It's a very troublesome problem. I don't like her father eating fried rice with eggs after the child was born. So I neutralized it a bit. Soy sauce fried rice. Convenient and delicious. We call it lazy fried rice

Staple food Home cooking
Black sesame chiffon roll

I want to eat chiffon cake made with black sesame seeds, but I don’t have a food processor. How can I grind black sesame powder? Haha, this is the time to show the strength of a female man! Crush the roasted sesame seeds little by little with a rolling pin. Although there are still particles, it has a richer texture when you eat it~

Baking Egg
Sweet and sour hairtail fish

Hairtail fish is rich in selenium, which can greatly reduce the incidence of liver cancer and improve intelligence. If your children are in school, you can eat more

Hot dishes Cooking wine
Mashed Potatoes with Tomato Sauce

There are many ways to eat mashed potatoes. Today I will make a sweet and sour version.

Snacks Chicken Essence
Steamed rubber fish with fish eggs

Learn how to cook Steamed rubber fish with fish eggs with Hot dishes and Home cooking.

Hot dishes Home cooking
Mustard Omelette

A simple and quick dish, it’s great for serving porridge or rice.

Hot dishes Home cooking
Black Diamond Toast

The original toast is wrapped in a layer of fragrant cocoa sponge cake. This is a recipe I saw online. I fell in love with it as soon as I saw it. It is said to be the bakery’s popular bread toast. I didn’t hesitate to practice. I reduced the amount of sugar, but the result was really amazing. If you like the taste of cocoa, don’t miss it. The main ingredient is the ingredient for the toast part, and the auxiliary ingredient is the ingredient for the cocoa sponge.

Baking children