Recipes
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Radish meaty
Learn how to cook Radish meaty with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Cream mousse bread
In fact, it is just to put the previous butter bread into another mold and bake it. The same heavy oil dough is packed into a. . . . . This mold looks exactly like a can box. We also have the molds for the can boxes. When I first saved these boxes, I was laughed at, treating them like scraps as treasures. Now look at Master Ren, aren’t they also cans? However, I don’t have a can of that size on hand, and I only have three small ones with similar height-to-width ratios, so I can make three small ones and stuff the remaining dough into a larger can. After making it all the way to the final fermentation, I suddenly found something wrong: the final fermentation in the concise production process is 90 minutes, but the step instructions are 60 minutes. When making butter bread, it is also fermented for 60 minutes. Which one is correct? The plan is to ferment it for 90 minutes. If the mold is higher, maybe the dough will need a little more time to grow before it reaches the mouth of the jar? The plan was the plan. When the dough fermented for 60 minutes, I suddenly realized that the height should be almost the same. I decisively stopped the fermentation and entered the next process. The baking results proved that this decision was correct. The proportions of the bread are similar to the original, and the quality is similar, except that the cut is not big enough and the four corners are not wide enough. . . .
bread Mousse -
Mung bean and duck egg soup
When our Hakka children get angry, it is very popular to eat mung bean steamed duck egg soup, especially when paired with Hakka tea oil. It is really good at clearing away heat and detoxifying, and the preparation method is very simple!
Soups Camellia oil -
Onion and Pumpkin Pumpkin Soup
It’s simple and easy to learn, delicious and nutritious. Today I will show you how to make the pimple soup that my mother made for me most in the summer. After I got married and missed my mother, I made all the delicacies my mother taught me. I won’t say more about how to make it
Soups Little pumpkin -
Garlic and red pepper toast~Garlic toast
A new way to eat garlic. Babies who don’t like garlic will fall in love with it. First of all, my husband fell in love with him, haha...
Baking children -
Braised goose wings with mushrooms
Learn how to cook Braised goose wings with mushrooms with Hot dishes and Chinese banquet.
Hot dishes Chinese banquet -
【Guangdong】Happy Pastoral Fun
I wish all the foodies good luck, peace, wealth, prosperity, happiness and health every year! In addition to eating, you should also exercise regularly to maintain your health and eat more fruits and vegetables to regulate your stomach and intestines, so that a healthy life will be more enjoyable.
Hot dishes Home cooking -
Pickled Cucumber and Ham Sausage
Pickled cucumbers, from snacks to big snacks, are the simplest in glass jars and cost 3 to 5 yuan a jar. It seems to have been introduced from Russia. I went out to look for it after I arrived in Qingdao, but there was basically nothing for sale. Every time I go back to Northeast China, I carry two cans back. I have seen it sold in imported supermarkets in the past two years. It seems to be from Germany. The price is not cheap. A small can costs more than ten yuan. I have never tasted it. Pickled cucumbers can be eaten directly. The sourness is very appetizing. You can also drink the soup directly. It is best to use it when you have no appetite in summer. But I prefer fried ham sausage, which is simple, delicious and convenient. This dish must be made with ham sausage to be delicious. Stir-fried meat will not have the same taste. Of course, you must use better ham sausage.
Hot dishes Home cooking -
Nutrient buns
The weather is too hot and I have no appetite, so try something new
Staple food Home cooking -
Stir-fried pork belly in casserole
My family doesn’t eat fatty meat, but they like to eat pork belly. Cut into thin slices, the pork belly is delicious no matter how you fry it. The weather is cold and I bought a Heile casserole suitable for cooking. This time I specially used this pot to stir-fry meat. I didn't expect it to be very easy to use. It doesn't stick to the pot. It can be served directly on the table. The heat preservation effect is also very good.
Hot dishes Home cooking -
Stir-fried dried
Learn how to cook Stir-fried dried with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade bubble claws
I usually like to eat bubble claws. I make them cleanly, hygienic and delicious, and the method is very simple~
Private kitchen Chicken feet -
Pickled pepper chicken feet
I’m going on an outing tomorrow, so prepare some snacks.
Hot dishes Chicken feet -
Black-bone chicken stewed shark fin
The shark's fin is soft and smooth, and the chicken soup is delicious. It can replenish qi and blood, strengthen the essence, and nourish the skin.
Hot dishes Home cooking -
Boiled beef
If you can’t eat spicy food, don’t try it
Hot dishes Sichuan cuisine -
Salt and pepper and chive glutinous rice sticks
Learn how to cook Salt and pepper and chive glutinous rice sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Osmanthus syrup
Unknowingly, it is the season of fragrant osmanthus again. The osmanthus in the school seems to be in full bloom overnight, and the campus is filled with sweet smell. The unique fragrance of osmanthus floats around the body, penetrates into the nose, and is intoxicating. However, in the eyes of foodies, the golden osmanthus trees turned into delicacies, making people salivate. What delicious food can be made with osmanthus? There are so many: sweet-scented osmanthus cake, sweet-scented sweet-scented osmanthus rice dumplings, sweet-scented osmanthus wine, sugar-sweet osmanthus... There are so many sweet-scented osmanthus delicacies, among which the most widely used and longest-preserved one is undoubtedly the sweet-scented osmanthus. Sugar osmanthus is made by pickling fresh osmanthus with white sugar. Due to the high antiseptic properties of white sugar, it can be stored for a long time. A spoonful of it is poured into various Chinese desserts and the aroma is fragrant. There is also a method called osmanthus honey, which is pickled with honey. Its function is similar to sugar osmanthus. The nutrition may be slightly better, but the aroma is mixed, because honey originally comes from flowers and has a different floral fragrance. I have made salted cherry blossoms and honey-pickled cherry blossoms before, but the results were not very satisfactory, so this time I decided to use the method of boiling syrup to make this sugared osmanthus.
Dessert Autumn Recipes -
Salmon buns (10 months+)
Our common steamed buns are filled with meat or vegetables, and fish-filled buns are definitely rare, but as long as you try it once, you are guaranteed that your baby will fall in love with it. The fillings used in today’s fish buns include salmon and celery, which are very nutritious. Salmon can supplement rich protein, DHA, calcium, zinc, selenium and other nutrients; the addition of celery can not only enhance the umami taste, but also supplement more vitamins.
Staple food Pasta