Recipes
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Beautiful jellyfish in my heart
The older the jellyfish is, the better the quality is, with a crispy and tender texture. New jellyfish are moist, tender, have no crystalline salt particles or vitriol, and are brighter and brighter in color; old jellyfish are the opposite. When choosing jellyfish, be careful not to choose air-dried jellyfish. After being dried, the jellyfish cannot be restored to its original shape after being soaked in water, and it becomes tough and old, like a leather strip that cannot be bitten or chewed. At the same time, do not choose jellyfish that have been exposed to rain, because it is easy to rot.
Cold dishes Home cooking -
【Condensed milk shortbread】very simple
It is a very simple biscuit that exudes a strong milk aroma when baked. It is very crispy after cooling and is a hard biscuit. The shape can be shaped according to your own preferences, including heart-shaped, cat-shaped, and dog-shaped. There is no need to stick to square or round.
Baking Butter -
Crab Roe Tofu
Stewing tofu and frying rice with butter... how delicious it is! So fresh! 😆😆😆
Hot dishes Home cooking -
Scrambled eggs with lettuce and mushrooms
Colorful, nutritious and delicious side dish, worth a try!
Hot dishes Home cooking -
Waffles
Learn how to cook Waffles with Baking and Maternity.
Baking Maternity -
Pumpkin Blossom Steamed Buns
Are you still eating a single steamed bun? Add nutrition to steamed buns - pumpkin blossoms. Pumpkin is rich in carotenoids, vitamins, and minerals. Eat steamed buns every day and add some pumpkin to increase nutrition and make it healthier.
Staple food Pasta -
Honey Baked Chicken Legs
Today's baked chicken legs are on the sweet side. They are marinated in barbecued pork sauce and oyster sauce. They are sweet and taste similar to barbecued pork. Because of the barbecued pork sauce, the color of the finished product is also bright and beautiful. The tool only uses the function of a rice cooker for baking without water. The method is simple, and it is also very suitable for office workers. Take some time in the morning to process the chicken legs and put them in the refrigerator to refrigerate and marinate. When you come back from get off work, you can just throw the marinated chicken legs into the rice cooker and wait for the deliciousness! It’s so easy to eat salty, sweet and delicious big chicken drumsticks. Don’t you want to try it?
Hot dishes Home cooking -
Coke Chicken Wings
Learn how to cook Coke Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
【BBK Sushi Roll】--- The second course of the 2012 New Year’s Eve dinner (staple)
In a flash, New Year's Day is coming again. I still remember the scene before last year's New Year, when the three of us gathered together, facing the menu I had written in advance, and ticking the boxes. Whether it’s delicacies from mountains and seas or simple meals, whatever you like is the best. In life, the daily meals are mainly for the mother-in-law and the children. Consider what they need to eat and what they like to eat, and there are more, and then they are the father of the children. And I am a person who can tolerate sour, sweet, bitter, spicy, numbing, salty, bland...all kinds of tastes. There's nothing I don't like about the ingredients, so the last thing I have to worry about is myself. I served sweet soup as the first dish for the New Year's Eve dinner. This is the second dish, a very simple sushi, but I just changed the knife method to cut it. There are two reasons for serving this dish. First, my mother-in-law and two children love to eat this, and it is also a dish designated by my daughter. Second, neither the elderly nor children are suitable to eat a lot of greasy food on an empty stomach, so I chose to put it second to fill up the stomach a little first before eating the next dish. (Perhaps you may think, is this necessary? I need to fill my stomach first. In fact, I have always been very careful about my child's stomach. I am afraid that if I eat something bad, it will cause discomfort, and if the child has diarrhea, it will cause great damage to the child. Peace and security are the best, and the child will grow stronger easily. Especially during the Chinese New Year, there is a lot of food at home, so we must not neglect the child's diet because of the excitement and busyness.) I specially cut it with a diagonal knife to symbolize improvement step by step. I hope that in the new year, whether it is the child's study, dad's business, or family happiness, it will all reach a higher level.
Staple food Home cooking -
Rest assured youtiao (suitable for home use)
For one pound of noodles, add 12 grams of baking powder and 10 grams of custard powder, stir evenly, find a small bowl, break in an egg, add 6 grams of salt, 6 grams of sugar, 30 grams of oil, 250 grams of water, stir well until the salt and sugar are dissolved! Then add in the flour, knead evenly, then let it rest for 15 minutes, knead again, let it rest for another 15 minutes, knead again using the upper and lower method, then make a noodle bar, wrap it with plastic wrap, it is best to let it rest for more than 8 hours, and then you can fry it!
Staple food Pregnant women -
Osmanthus and Sour Plum Soup
Last month was so busy! It seems that there has been no update for more than half a month. . It’s starting to get back to normal this month~ Summer is here, let’s give you a bowl of sour plum soup to cool down! In the sultry weather in the south, food is often tasteless and drowsy. But you can’t always drink soda and eat popsicles in summer. Drinking more often makes you thirstier, which is not good for your health. So a few years ago, I started thinking about making sour plum soup. At that time, supermarkets didn’t even sell sour plum soup drinks. This optimal formula was finally determined last summer. The number of raw materials has been increased from the original four to seven now. A Crown Chinese herbal medicine seller in a certain store is still using my formula. With my amount, it’s no problem for the whole family to drink it for a day~ It’s very simple, so give it a try!
Drinks children -
Fried bitter gourd
This dish takes the heat off, is delicious, simple, and worth trying!
Hot dishes Home cooking -
Celery and Pork Dumplings
I passed by the vegetable market today and saw celery. It was grown by an old lady and it was very fresh. I bought a few plants for just over 1 yuan. Buy some more meat fillings, then serve dumplings without further ado, and then a bowl of dumpling soup, the original soup becomes the original food, and it will not be changed even if it is given to the gods. Many people may not know what the red liquid under this dumpling is. It is actually a kind of vinegar juice. Zhejiang red vinegar, a specialty of Zhejiang, is brewed from rice because it is mainly produced in Zhejiang and is naturally fermented in a natural environment. The color is as bright as a rose, the sourness is soft and long, fresh and slightly sweet, and the aroma of vinegar is pure. It is the best vinegar among vinegars. The vinegar liquid is transparent rose red, so it is also called Zhejiang vinegar and red vinegar. The flavor is quite different from that of mature vinegar. The color of Zhejiang vinegar is light red and transparent, while the color of mature vinegar is thick. For dipping dumplings and eating seafood, this clear and slightly red rice vinegar is always used. Zhejiang vinegar, Zhenjiang balsamic vinegar, Shanxi mature vinegar and Baoning vinegar are also known as the four famous vinegars in China
Staple food Pasta -
King oyster mushroom and shrimp sauce
Seeing that there was some homemade soybean paste in the bottle, I wanted to make some sauce. I put some shrimps and dried shrimp skins to make a shrimp-flavored sauce. The aroma of king oyster mushrooms and the umami flavor of shrimps are combined together. The sauce is delicious when mixed with noodles or dipped in steamed buns. My son loves this sauce the most, and every time he makes it, he can't get enough of it.
Appetizers Homemade ingredients -
Pork and Mushroom Buns
Fragrant but not greasy!
Staple food Home cooking -
【Yantai】Hot Noodles and Scallion Pancakes
Scallion pancake is a special snack in the northern region, Shandong cuisine. The main ingredients are flour and chopped green onion, and the taste is salty and fragrant.
Staple food Pasta -
Tiger skin pepper
Learn how to cook Tiger skin pepper with Soups and Garlic.
Soups Garlic -
Garlic Chicken Popcorn
Delicious and easy to make
Snacks Chicken thigh