Recipes
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Boiled Okra
Okra is rich in vitamins and minerals, and is rich in trace elements such as zinc and selenium, which is very helpful in enhancing the body's ability to prevent and fight cancer. Okra tender fruit mucus contains polysaccharides such as pectin and mucopolysaccharides. Mucopolysaccharides can enhance the body's resistance. Okra has high water content and little fat, which is very suitable for women who want to lose weight. It is also rich in vitamin C and dietary fiber, which can also make the skin white. Cantonese people like to boil vegetables so that the nutrients are not lost, especially the mucus of okra. ---Boiled okra
Hot dishes Vegetarian dishes -
Wonton and eggs
Very delicious
Staple food Home cooking -
Colorful pepper and soybean sprouts
Learn how to cook Colorful pepper and soybean sprouts with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy beans
Learn how to cook Spicy beans with Vegetarian dishes and Chicken Essence.
Vegetarian dishes Chicken Essence -
Sweet and Sour Pork
Learn how to cook Sweet and Sour Pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pickled chive flowers
Learn how to cook Pickled chive flowers with Appetizers and Home cooking.
Appetizers Home cooking -
Finally successful chiffon cake
I have used a bread machine to make chiffon cake several times before, but the finished product shrunk too much. Although it did not affect the taste, I couldn't post the recipe because the appearance was really unsightly. Later, I made it once in an exchanged oven. Due to lack of experience, I didn't know the temperature well, and there was no mold, so I poured the cake batter directly into the baking pan. As a result, the baked cake was not only a bit mushy on the surface, but also had no height and was as thin as a pancake. It drove me crazy. It really is a crazy cake. Should I just give up like this? I checked out Miyou's recipes online, and after repeated comparisons, I considered that I was a novice after all and couldn't use too much, so I chose this recipe that didn't use a lot of eggs, just to try it again. If there is no cake mold, I use the inner pot of the rice cooker at home as the mold. I dare not leave the oven for a step during the entire baking process. I check the changes of the cake at any time, just to worry about something going wrong. All the hard work paid off, and this time it was finally done! Although the surface of the baked cake is a little cracked and slightly shrunk, for me this is the first step towards success!
Baking Cake flour -
Tomato, winter melon and pork ribs soup
The pork ribs soup with tomatoes is particularly delicious and the whole family loves it.
Soups Home cooking -
Yogurt fruit crepe
It was originally meant for making crepes, but after I got a few extra ones, it suddenly occurred to me that it would be a good idea to have some fruit yogurt. After doing this for a while, my daughter unexpectedly loved to eat it, and my husband also ate two of them! It’s a good choice for breakfast or afternoon tea!
Baking Snacks -
Yogurt cup
Learn how to cook Yogurt cup with Dessert and Yogurt.
Dessert Yogurt -
Milky honey twist
Learn how to cook Milky honey twist with Snacks and Pregnant women.
Snacks Pregnant women -
Northeast Lion Head (also known as Sixi Meatballs)
This dish is rarely eaten in Northeast China, but my son likes it, so I had no choice but to try it
Hot dishes Home cooking -
Hand-pulled pancakes
Hand-shredded biscuits, simple and convenient, tear and eat, tear out quickly
Staple food Home cooking -
Crab and corn
This crab roe corn has always been my baby's favorite. Every time I eat out, she will eat a lot of this dish. I have tried it before without much success, but I tried it again this time. It is really delicious. I want to share this dish with my friends
Hot dishes Chicken Essence -
Mushroom and Slider Chicken Claypot Rice
A meal for one person - Claypot rice with mushrooms and chicken. I have been helping out at a chicken chop shop these days. I get home from get off work around 12 o'clock every night. After washing up, it's one or two in the morning. In the morning, I have to get up early to take Chen Chen to school, buy groceries and go home to cook for Brother Bao. He packs up and feeds the rice and sends it to my parents. It's noon and I rush to the store to help. I have no time to write articles or update the official account. We haven’t reached the stage where we are exhausted yet, so friends, don’t forget to come to my official account to read articles, share dishes, and try out in the kitchen. My father-in-law went back to his hometown, Chen Chen went to school, I was trying to lose weight, and He He ate less. He really only had to cook for Brother Bao alone. Let's use a rice cooker to cook. You also have to use a wok to stir-fry something, and then put it on the plate. You have to use a bowl to eat. In this way, after Brother Bao finishes eating, I have to wash the rice cooker, wok, plates, and bowls and chopsticks. Uh... when you cook for one person, you have to cook less food and less vegetables, but you still have to wash the dishes. For someone like me who wants to be lazy, I am really reluctant. In the time it takes to wash the extra pots and dishes, I really feel that I can write half an article. After thinking about it and combining it with the tools at home, I think claypot rice is indeed a good choice for home. So, my brother Bao’s lunch these days is mostly claypot rice. For those who want to make this clay pot rice, you must first have a casserole at home. In fact, some household rice cookers also have the function of cooking rice. You can also try this method. Here we go! Note: Sometimes, when a person lives alone, he is often afraid of trouble, and is not so particular about many things, and wants to keep everything simple. Maybe I used to think that simplicity doesn't matter, especially when it comes to food, it's just to satisfy my hunger and warm my stomach. Nothing is more precious than time. Only now, I don't think so. Time is really precious. Every day we live now is the youngest day in our respective lives. If we don’t let ourselves live a happy life when we are youngest, how can we be worthy of such a life in the world? I am a very serious person sometimes. I either don’t do something or do my best if I do something! The same goes for cooking. Either don't do it, or do it so that others think it's good. I don’t want to waste the good time of my life!
Hot dishes Home cooking -
Barbie cake
Learn how to cook Barbie cake with Baking and Egg.
Baking Egg -
Taro Braised Dragon Bone
Learn how to cook Taro Braised Dragon Bone with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tofu curd
Learn how to cook Tofu curd with Snacks and Home cooking.
Snacks Home cooking