Recipes tagged "Guyu"
19 recipes found
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Scrambled Eggs with Bacon and Chives
Learn how to cook Scrambled Eggs with Bacon and Chives with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soybean sprouts mixed with shredded chicken
My children like to eat chicken, especially chicken breast. When asked why, he replied that because there are no annoying chicken skins or chicken bones, the meat is tender and tender, making it easy to eat and enjoyable. As the mother of an overweight little kid, I have strictly limited the number of times he eats chicken, from once a week to once every two or three weeks, and the amount each time should not exceed 200 grams. Moreover, he must eat it lightly with vegetables.
Cold dishes Home cooking -
Spicy stir-fried soybean sprouts
[Spicy Stir-fried Soybean Sprouts] Vegetarian dishes are also delicious. Nami eats in the garden, and Mima can cook as she likes, but she uses more chili peppers. In fact, Nami can also eat a little spicy food, so he can taste spicy onions, garlic, ginger, chili peppers, but he still can't eat anything too spicy. So you still have to avoid chili peppers when cooking. Recently, I like to use chili powder. Add a little when frying meat and cooking vegetables. It is very delicious. Instead of using meat today, I fried the soybean sprouts, which was also delicious. Soybean sprouts are also one of the more flavorful vegetarian dishes. Soybean sprouts are usually added to vegetarian soup. It's also delicious stir-fried in the same way as meat.
Hot dishes Vegetarian dishes -
【Stir-fried conch slices with chives and moss】--Home-style seafood stir-fry
Chive moss is the flowering tender stem of the Liliaceae plant leek. Leek moss contains a large amount of provitamin A, which can moisturize the lungs, protect skin, and prevent colds and night blindness. In addition, leek moss is not only a delicious vegetable, but also has high medicinal value. The conch slices are made from wild conch from the Rongcheng sea area in my hometown, steamed and cooled before being sliced. The scent of chives and the deliciousness of the conch are very fresh and pleasing to the eye, and taste even fresher. It is very suitable for eating this homemade seafood stir-fry in the hot summer.
Hot dishes Home cooking -
Grilled leek box
Learn how to cook Grilled leek box with Staple food and Pasta.
Staple food Pasta -
Stir-fried dried beans with leeks
Leeks contain more nutrients, especially cellulose, carotene, vitamin C, etc. are all high. Leeks also contain volatile thiopropylene, which has a spicy flavor and can increase appetite. It also has the functions of dissipating blood stasis, activating blood circulation, and detoxifying.
Hot dishes Vegetarian dishes -
Soybean sprouts mixed with diced lettuce
This dish still uses the red oil that my mother taught me to make. Also, this dish is prepared for my picky eater. Spring is the season when vitamin B2 deficiency is most common. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. Eating soybean sprouts is of great benefit to the growth and development of adolescents and the prevention of anemia. Eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects. The yellow bean sprouts are paired with crisp green diced bamboo shoots and dots of red peppers. The color is bright, the taste is crisp, and the slightly spicy red oil is very appetizing. Children like it.
Vegetarian dishes Home cooking -
【Vermicelli mixed with leeks】--A healthy vegetable for intestine cleansing in spring
Leeks have been known as the first delicacy of spring vegetables since ancient times. Although it is one of the perennial green leafy vegetables, spring leeks are particularly delicate and fresh, and they are good for health and energy. As the saying goes: Onions in January, leeks in February, leeks in spring are of high nutritional value and very suitable for consumption. Leeks are warm in nature, can replenish kidney qi and increase energy. In spring, the liver qi of the human body is relatively strong, which will affect the transportation and transformation functions of the spleen and stomach. Eating leeks can just enhance the qi of the spleen and stomach. The reason why spring leeks are loved by people is that they have experienced a harsh winter to recuperate, and there are often night rains in spring. When harvested the next morning, they contain sufficient moisture, making them tender, juicy and the most fragrant. Our most common method is to use leeks to scramble eggs or use leeks as stuffing to eat. This time we use leeks to make a cold dish. The taste is quite refreshing and appetizing. It is chewy and does not have the spicy smell of leeks. It is guaranteed to whet your appetite.
Cold dishes Vegetarian dishes -
Comforting Chive Cake
On this day, the heat is always uncomfortable and I don’t want to eat greasy food. I prefer to drink some porridge and some side dishes. Eat some cakes and feel very comfortable.
Staple food Pasta -
Chive egg pancake
Making breakfast pancakes with various vegetables, grains, and eggs is my favorite breakfast. This kind of breakfast is simple to make and takes up less time. It is paired with a bowl of porridge and a plate of fruit. The rich nutrition makes you full of energy for the day's work. I had some leeks left over from making dumplings yesterday, so I used them to make this simple breakfast pancake this morning.
Staple food Home cooking -
Homemade cold soybean sprouts
Soy products have always been my favorite food, especially in winter when there are few vegetable varieties, soy products have become a home-cooked dish. My favorite is to cook cabbage with tofu or fish with tofu. Soybean sprouts are also often found on the dining table. Generally, soybean sprouts are eaten stir-fried, and occasionally braised pork ribs are eaten. Nowadays, there are so many kinds of vegetables, so we eat less soybean sprouts. Sometimes we eat them cold, add some seasonal vegetables to it, and pour it with oil and spicy pepper. The taste is very different, and it is very appetizing and goes well with rice. Soybeans do not contain cholesterol and can lower cholesterol in the human body, reduce the occurrence of arteriosclerosis, and prevent heart disease. Soybeans also contain a substance that inhibits pancreatic enzymes, which has a certain effect on diabetes. The soft phospholipid contained in soybeans is an important part of brain cells. Regular consumption of soybeans has an important effect on increasing and improving brain skills. Soybean sprouts: remove fat and lower blood pressure, laxative, nourish blood and replenish qi, strengthen the brain, improve eyesight, nourish skin and skin care, suppress cancer and anti-tumor, anti-aging and anti-radiation. Spinach contains an insulin-like substance, which has a very similar effect to insulin and can keep blood sugar stable. Spinach contains a large amount of antioxidants, which can resist aging, promote cell proliferation, activate brain function, and enhance youthful vitality. The combination of soybeans and spinach can stabilize blood sugar, resist aging, activate brain function, and enhance youthful vitality
Cold dishes Vegetarian dishes -
Chive box stuffed with three kinds of fresh food
Leeks are at their tenderest and most delicious in spring. They are the real first crop grown by yourself, freshly cut and cooked, and they are absolutely fresh. If you are going on a picnic with your family and friends, bring this small basket of handmade boxes with you. It will be both satisfying and nutritious to have rice and vegetables, right? On weekdays, when making leek cakes, I usually press the edges tightly and then use a bowl or something to extend the edges. Today, the sun is shining and we are in a good mood, so we pick up the flower pleats. It is not easy to make this lace beautiful, and I can't find a feeling until I'm almost done. If you want the crust to be soft, scald the flour with boiling water. The gelatinized dough will become soft.
Staple food Pasta -
【Crab Flavored Chive QQ Noodles】
Learn how to cook 【Crab Flavored Chive QQ Noodles】 with Staple food and Pasta.
Staple food Pasta -
Fresh and mellow flavor---Chive flower sauce
Speaking of chive flower sauce, it is a favorite of old Beijingers. It is indispensable in braised and tofu dumplings. A small spoonful of chives is overflowing with fragrance. It is even more essential for mutton shabu-shabu. Use it with other condiments and the taste is delicious! Zhang Heng of the Han Dynasty recorded in "Ode to the Southern Capital": spring eggs and summer bamboo shoots, autumn leeks and winter greens. Among them, winter green refers to chive flowers. Eating leek flowers can stimulate the appetite, enhance appetite, and promote digestion. Chive flowers are rich in calcium, phosphorus, iron, carotene, riboflavin, ascorbic acid and other health-promoting ingredients.
Pickles with soy sauce Home cooking -
Chive Cake
In fact, the thing in leek cake is not leek, but celery. I don’t know why it is called that. In fact, it's a bit like the crystal buns I usually eat. After steaming, the skin becomes a little transparent, and the filling inside is looming, which is very tempting.
Snacks Home cooking -
Stir-fried soybean sprouts with minced meat
The bean sprouts here are grown by farmers from their own soybeans, so they are a bit small and inconspicuous, but they look more adorable and taste better than those in the city. Soybean sprouts have the effects of clearing away heat and improving eyesight, nourishing qi and blood, preventing gum bleeding, cardiovascular sclerosis and lowering cholesterol. Spring is the season when vitamin B2 deficiency is most common. Eating more soybean sprouts in spring can effectively prevent and treat vitamin B2 deficiency. Moreover, eating soybean sprouts regularly has brain-building, anti-fatigue, and anti-cancer effects.
Hot dishes Home cooking -
Guyu eats spring cakes
Learn how to cook Guyu eats spring cakes with Pasta and Guyu.
Pasta Guyu -
Chive vermicelli buns
Steam a pot of Mom’s big buns [Vermicelli and Chive Big Buns] When I was a child, my family had a vegetable garden, and I ate what I grew. The leeks were cut and grown one after another. Scrambled eggs, cooking vegetables, and making steamed buns were all my mother’s specialties. There was a time when I really didn’t like buns stuffed with chives because I ate too many of them when I was a kid. The more scientific view now is that leeks should be cooked and eaten fresh, and it is best not to stay overnight. But it was different at that time than now. Steamed buns take several days to eat, so it is no wonder that they are not delicious. We are steaming the buns today and eating them now, so there is no problem of keeping them for a long time. Mom’s taste, make it from time to time, it’s the taste of home!
Staple food Home cooking -
Stir-fried soybean sprouts
Stir-fry is also called dry stir-fry or dry stir-fry, and it is usually called dry stir-fry. It is a method of heating the dish in a short period of time. After the raw materials are processed with a knife, they are put into a pot with a small amount of oil. Heat the oil over medium heat and stir-fry continuously. When the oil and juice are no longer visible in the raw materials, add seasonings and accessories and continue to stir-fry until the raw materials are dry, fragrant and moist. Stir-fried bean sprouts is a very authentic home-cooked dish that is simple and easy to make. Bean sprouts can be soybean sprouts or black bean sprouts. Dry stir-frying of mung bean sprouts is not recommended because mung bean sprouts are too watery and difficult to stir-fry. Remove the fibrous roots of the soybean sprouts and only use the fat upper part. The fried soybean sprouts will not be sticky or astringent and have an excellent taste.
Cold dishes Vegetarian dishes