Recipes tagged "Little Pomfret"
11 recipes found
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Braised pomfret
A simple home-cooked braised pomfret that costs only 16 yuan. It is delicious and mouth-watering, and the meat dish completes the meal. If you have the opportunity, you can try it, it’s a lazy person’s recipe!
Hot dishes Home cooking -
Braised pomfret with garlic
The beginning of June every year is the season when Qidong Lusi Fishing Port is closed. As more and more people eat fish, there will be fewer and fewer fish. If overfishing occurs without control, fish resources will inevitably be depleted. The purpose of closing the port is to give the fish a chance to breathe, and then feed them to people when they grow up. Today I bought some small pomfrets, which were frozen and braised with some garlic. They tasted good.
Hot dishes Home cooking -
Steamed pomfret
Learn how to cook Steamed pomfret with Private kitchen and Zhejiang cuisine.
Private kitchen Zhejiang cuisine -
You can also make the good taste of Teppanyaki at home----fried pomfret with black pepper
Teppanyaki is a popular cooking method nowadays, but the prerequisite for making Teppanyaki is the use of professional Teppanyaki kitchen equipment. Teppanyaki is to place the ingredients directly on the hot iron plate and cook them to maturity. The high-heat iron plate cooks them quickly to retain their own nutrition and taste. There are many kinds of fish that can be cooked on Teppanyaki, and all of them are delicious. Salmon, cod, saury, pomfret, etc. are all very good. In fact, you can also use a frying pan at home to make the good taste of Teppanyaki. First simply marinate the small pomfret, then fry it in a pan. After ten minutes, fry both sides until golden brown, and a delicious imitation sizzling pomfret is ready.
Hot dishes Home cooking -
Pan-fried pomfret
Small pomfret has delicate meat and few spines, making it most suitable for the elderly and children.
Hot dishes Home cooking -
Steamed Pomfret
Learn how to cook Steamed Pomfret with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pomfret with pickled vegetables
Pomfret is a kind of sea fish with a flat body, few spines and tender meat. It is rich in high protein, unsaturated fatty acids and a variety of trace elements. Pomfret has the effects of nourishing qi and blood, nourishing the stomach and essence, smoothing the joints, softening the tendons and strengthening the bones. It is very effective for indigestion, spleen deficiency and diarrhea, anemia, muscle and bone aches, etc.
Hot dishes Cooking wine -
Small pomfret with green onions
Cooking fish using the searing method is a local dish in Shanghai. The most famous one is seared crucian carp with green onions. Today I will use this cooking method to cook pomfret, it is just as delicious~~~
Hot dishes Home cooking -
Dry fried pomfret
The dry fried pomfret is crispy and delicious.
Home cooking Seafood -
Tea-smoked pomfret
There is a teacher in Shanghai, an old artist in her 90s. She said that she used to eat pork chops when she was not feeling well, and she immediately felt energetic after eating one pork chop. She was a very cute old man. Once I heard her talk about Cantonese-style smoked pomfret, it made me salivate, so I wanted to make it again. As I was doing it, it was different from what the teacher said. It was all done in the oven and there was no need to add salad dressing. It tasted pretty good. I still want to eat it next time.
Hot dishes Oven dishes -
Steamed Pomfret
Pomfret is a common economic fish on our coast. In recent years, due to excessive fishing, the price of pomfret has been on the upward trend. Pomfret has delicate meat, fresh and tender taste, soft and few spines. Pomfret is sweet, flat and light in nature, rich in protein and various other nutrients. It has the effects of nourishing qi and blood, softening muscles and bones, and is effective in treating indigestion, spleen deficiency and diarrhea, anemia, and muscle and bone pain. There are many ways to cook pomfret, and steaming is one of the main ways to cook pomfret. Fresh pomfret does not need to be added with any seasoning, just steam it directly in the pot. This time I chose to use small pomfret to make an innovative steaming method. The so-called innovation is to creatively transform the juice, which can not only reflect the freshness of the fish, but also highlight the identity of the whole dish.
Hot dishes Home cooking