Steamed Pomfret

Overview

How to cook Steamed Pomfret at home

Tags

• hot dishes
• home cooking
• banquet dishes
• dinner
• cooking wine
• edible oil
• little pomfret
• onions
• steamed fish with soy sauce
• ginger
• pepper

Ingredients

Steps

1. 1 Wash the small pomfret and make two cuts on both sides of the fish body

   

2. 2 Add three teaspoons of cooking wine, pepper, a little salt, green onions and shredded ginger, mix well and marinate for ten minutes

   

3. 3 Prepare a deep plate and place onion slices and ginger slices

   

4. 4 Place marinated pomfret

   

5. 5 Bring to a boil over high heat and steam for fifteen minutes

   

6. 6 Pour out the excess water from the steamed pomfret, pour it with steamed fish soy sauce, and put the chili segments in the middle

   

7. 7 Pour a little bit of oil into the wok and heat it until it is 70% hot. Pour the hot oil on the fish

   

8. 8 Finished product

   

9. 9 Finished product