Rosemary Potato Salad

Overview

Fresh baby potatoes, when cooked, can be paired with a variety of spices or sauces to create a variety of low-fat salads or dishes.

Tags

• snacks
• home cooking
• foreign cuisine
• old man
• afternoon tea
• salad
• summer recipes
• olive oil
• original yogurt
• potatoes
• rosemary
• sweet corn kernels
• black pepper
• green beans
• salad dressing
• salt

Ingredients

Steps

1. 1 Wash the small potatoes and cook them in a pot without peeling them;

   

2. 2 After ten minutes, take out the potatoes and peel them while they are still hot;

   

3. 3 Blanch some sweet corn kernels and green beans;

   

4. 4 Cut the potatoes in half, tear the fresh rosemary into pieces and put them into the potatoes;

   

5. 5 Sprinkle in a little salt and black pepper;

   

6. 6 Put olive oil, plain yogurt, and salad dressing in a bowl;

   

7. 7 Stir the sauce evenly and pour it into the potatoes;

   

8. 8 Stir evenly and serve as a salad;