Golden squid rings

Overview

Please enter a recipe description

Tags

• snacks
• home cooking
• children
• old man
• afternoon tea
• bread crumbs
• cornstarch
• cumin
• egg
• oil
• squid
• sweet chili sauce
• curry powder
• pepper
• salt and pepper

Ingredients

Steps

1. 1 Wash, peel and cut the squid into rings

   

2. 2 Add appropriate amount of pepper

   

3. 3 Add appropriate amount of curry powder

   

4. 4 Add a little salt and pepper. Marinate for 25 minutes.

   

5. 5 Prepare 3 bowls and add beaten eggs respectively. Bread crumbs. Cornstarch.

   

6. 6 Pour oil into the pan and turn on high heat.

   

7. 7 The squid rings are covered in cornstarch, egg liquid, and bread crumbs in order.

   

8. 8 Squid rings dipped in three ingredients are pan-fried. Pay attention to turning it over. Just golden on both sides.

   

9. 9 Serve on a plate and sprinkle with cumin powder and sweet chili sauce