Milk tea taro balls
Overview
Sweet food always brings a good mood to people.
Tags
Ingredients
Steps
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Wash and peel the purple potatoes, sweet potatoes and taro, slice them into slices and steam them in a pot for about fifteen minutes. Keep them separate, otherwise colors will cross.
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After steaming, add an appropriate amount of sugar (add according to your own taste) while it is still hot, and press it into a puree with a spoon.
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After pressing into a puree, add an appropriate amount of cassava flour and put it while it is hot. The purple sweet potato is a little dry, so you can add an appropriate amount of hot water and knead it into a dough while it is hot.
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In the same way, knead the sweet potatoes and taro into dough.
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Then knead the dough into uniform balls. If you find this difficult, you can directly roll it into long strips and then cut it into small pieces of appropriate size with a knife. If you make too much, put it in the refrigerator and cook as you go.
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If you have little friends at home, you can also knead some small dumplings.
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Put water in the pot. After the water boils, add an appropriate amount of taro balls.
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Just boil it for two or three minutes after the pot comes to a boil. If you have time, you can cook the purple sweet potato balls separately. The less I cooked, the less I cooked. After taking it out of the pot, it is best to run it in cold water to make it more elastic.
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Finally, just put the cooked taro balls into the brewed milk tea. (The instant milk tea I bought) You can also add ingredients according to your own taste.
