Leek box
Overview
In spring, Yang Qi is born. In terms of diet, proper consumption of Xinwenshengsan food is most conducive to health preservation. Such as leeks and spinach------leek boxes are traditional delicacies with rich fillings and comprehensive nutrition. Today I put leeks, shrimps, vermicelli and eggs in this leek box dish. It tastes very delicious in your mouth, so delicious that you will overeat if you are not careful. Haha, is it very worthless?
Tags
Ingredients
Steps
-
Main ingredient picture.
-
Dissolve the yeast with a little warm water, pour it into the flour, then slowly add the warm water and mix it into a dough, cover it with plastic wrap and let it rest for half an hour.
-
Beat the eggs, stir-fry them in a wok, and set aside.
-
Wash the leeks and cut them into small pieces.
-
Peel the shrimps from their shells and cut into large pieces.
-
Soak the vermicelli in warm water and cut into small sections.
-
Mince the ginger.
-
First add 60 grams of vegetable oil to the leeks and mix well (mixing well first can lock in the moisture).
-
Put the eggs, vermicelli, and shrimp into the leeks, then add salt, minced ginger, and pepper powder and mix well.
-
Punch the dough into the size of 4 or 5 dumplings, knead it and roll it into dough.
-
Place the filling on one side of the dough.
-
Fold the other sides over, pinch them together, and then pinch out the lace.
-
Brush the pan with a little vegetable oil, put the leek box in, sear over low heat until both sides are golden brown and serve.
