Seafood Spiral Noodles

Mix the dough ingredients and knead into a smooth dough for about 20 minutes.

Dice the onions and crab sticks separately, blanch the squid in boiling water and set aside.

Finely mince the peppers, ginger, and peel and dice the tomatoes.

Sprinkle a little corn flour on the countertop (to prevent sticking), roll out the dough into thin sheets and cut into cubes.

Sprinkle a little corn flour on the sushi curtain, take a diced dough and roll it on the sushi curtain with your thumb to form a spiral dough.

Make all backups in sequence.

Pour a few drops of vegetable oil into a pot of boiling water, add corn kernels and green beans and bring to a boil.

Add spiral noodles and cook, drain and set aside.

Pour appropriate amount of oil into the wok, add chili pepper and minced ginger and stir-fry until fragrant.

Add diced onions and saute until fragrant.

$Seafood Spiral Noodles step 10$

Add tomatoes and stir-fry to make soup, add cooking wine, add appropriate amount of salt and sugar, and stir-fry evenly.

Add crab sticks and spiral noodles and stir-fry evenly.

Add blanched squid and stir-fry evenly.

Add pepper and light soy sauce and stir-fry evenly.

Finished product

Finished product

Finished product

Overview