Tremella and Lotus Seed Soup

Overview

The soup moistens the lungs, nourishes the stomach and clears fire. It has a thick and glutinous aroma - Tremella and Lotus Seed Soup.

Tags

• soup
• afternoon tea
• autumn recipes
• purified water
• rock sugar
• tremella
• wolfberry
• dried lily
• lotus seeds

Ingredients

Steps

1. 1 Ingredients.

   

2. 2 Soak the dried white fungus in water for half an hour. Tear the soaked white fungus into small pieces and soak the lotus seeds. Set aside.

   

3. 3 Put an appropriate amount of purified water in the pot, then add the white fungus and lotus seeds, bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. When the white fungus is gelatinous, add the wolfberry and rock sugar and cook for another 5 minutes.

   

4. 4 Serve in bowls.

   

5. 5 The moistening and sweet soup is so delicious that you will get drunk.