Crispy and mellow---fried lotus root box

Overview

Lotus root is rich in starch, vitamin C and crude fiber, which can help digestion, prevent constipation, supply carbohydrates and trace elements needed by the human body, prevent arteriosclerosis, and improve blood circulation. Fried lotus root box is a home-cooked dish. Take a section of lotus root, peel off the skin, cut it with a razor blade, separate the lotus root slices and stuff them with meat fillings. Then wrap them in batter and deep-fry until golden brown. When you bite into it, you will get the aroma of burnt skin, the fragrance of lotus roots and the mellow aroma of meat fillings. It will make your mouth full of oil. It is extremely satisfying.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• lunch
• beer
• egg white
• flour
• light soy sauce
• lotus root
• onions
• pork belly
• ginger
• salt

Ingredients

Steps

1. 1 Peel the pork belly and mince it into a meat filling. Add in minced green onion, minced ginger, and light soy sauce and mix well. Add water in batches and stir in the same direction until thickened.

   

2. 2 Wash and peel the lotus root, cut into pieces with a razor blade; beat the egg whites and add the flour, slowly pour in the beer and mix well until the batter is stirred up and dripping naturally.

   

3. 3 Fill the middle of the lotus root box with fillings and press tightly.

   

4. 4 Dip the lotus root into the prepared egg batter and mix well.

   

5. 5 Heat the oil in a pot until it is 80% hot. Add the lotus root boxes one by one and fry over medium heat until golden brown on both sides. Remove and serve.