Assorted porridge

Overview

How to cook Assorted porridge at home

Prepare the required ingredients.
When processing ingredients, first add 200ml of rice to the pot and cook.
Use scissors to cut the broccoli into small florets, cutting only the top. Put the cut part into a basin, add a small amount of flour, salt, and water to soak.
Wash the mushrooms, remove the handles, cut into thin slices and set aside.
Cut the carrot into 1/3, first into thin slices, then into cubes and set aside.
Take half of the corn and thresh it with a thresher. If not, you can also use the handle of a small spoon to take them off one by one. It is best to use young corn, but purchased canned corn can also be used.
When the white rice porridge is boiled until it is semi-thick, you can add corn kernels, mushrooms, and carrots in sequence. Add broccoli and sesame oil before serving. After cooking for two to three minutes, add salt to taste.