Spicy diced shiitake mushrooms

Overview

How to cook Spicy diced shiitake mushrooms at home

Material.
Finely chop ginger, garlic, and pepper. Wash and dice mushrooms.
Heat the pot and add appropriate amount of cooking oil.
Add ginger, garlic, minced chili, and Sichuan peppercorns and stir-fry until fragrant.
Add diced mushrooms and stir-fry evenly.
Add a tablespoon of soy sauce and stir-fry evenly, then add half a bowl of water.
When there is still a small amount of soup left, add a small spoonful of salt and 1 small spoonful of chicken essence and stir-fry evenly before serving.
Especially spicy with rice! Be sure to cook the mushrooms until they start to release oil and try to remove as much moisture as possible, so they will be more fragrant.
Simply arrange it on a plate with cucumber slices, and it instantly looks a little taller!