Cold Broccoli

Overview

I have eaten this plate of cold broccoli several times recently. My husband said that he likes to eat broccoli made in this simple way more and more. It ensures that all the nutrients of broccoli are not destroyed, and the texture is crisp and the unique aroma of green vegetables makes it very comfortable to eat.

Tags

• cold dishes
• vegetarian dishes
• home cooking
• pregnant women
• old man
• summer recipes
• lunch
• dinner
• students
• gain weight
• anti-aging
• broccoli
• green onion powder
• light soy sauce
• oil
• sesame oil
• minced garlic

Ingredients

Steps

1. 1 Break the broccoli into small florets

   

2. 2 Put an appropriate amount of salt in the water, add the broccoli and soak it for about ten minutes

   

3. 3 Mix the minced green onions, minced garlic, a tablespoon of light soy sauce, and a tablespoon of sesame oil in a small bowl to make a sauce

   

4. 4 Put an appropriate amount of water in the pot, add an appropriate amount of salt and vegetable oil

   

5. 5 After the water boils, add the broccoli and blanch it, add cool boiled water, mix with the sauce and enjoy