Tuna pizza

Overview

The tuna I bought was Japanese-style teriyaki flavor. I saw several flavors in Metro, including original flavor and spring-soaked tuna. . . You can choose the flavor according to your preference. You can also add vegetables based on what you like or what you have around.

Tags

• baking
• children
• old man
• pizza
• fast food
• lunch
• butter
• cracked black pepper
• garlic cloves
• ham
• high gluten flour
• low gluten flour
• milk powder
• mozzarella cheese
• oil
• onions
• pizza grass
• straw mushrooms
• tuna
• white sugar
• yeast
• green pepper
• ketchup
• powdered sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Make pizza sauce: Prepare ingredients. 1 tomato (large) 2 garlic cloves 1 small piece of butter 1 small piece of onion 1/2 (small) cracked black pepper 1 spoon pizza grass 1 spoon salt a little sugar 1 spoon tomato paste 1 tablespoon

   

2. 2 Wash the tomatoes and blanch them in boiling water

   

3. 3 Tear off the skin and cut into small cubes.

   

4. 4 Chop the onion and crush the garlic.

   

5. 5 Heat butter in a pan until melted

   

6. 6 Add chopped onion and garlic and stir-fry until fragrant.

   

7. 7 Add diced tomatoes and tomato paste and continue stir-frying.

   

8. 8 Add black pepper, sugar, pizza grass, salt and stir-fry until thickened.

   

9. 9 Set up for later use.

   

10. 10 Pizza Pie (2 8-inch portions): Prepare ingredients. 90 grams of low-gluten flour, 200 grams of high-gluten flour, 25 grams of salad oil, 25 grams of powdered sugar, 20 grams of yeast, 1 spoon of salt, 1/4 tsp of milk powder, 20 grams

    

11. 11 Mix the ingredients required for pizza (90 grams of low-gluten flour, 200 grams of high-gluten flour, 200 grams of salad oil, 25 grams of powdered sugar, 20 grams of salt, 1/4 teaspoon of milk powder, 20 grams), add yeast melted in warm water, and knead into a dough. Cover with a damp cloth and let it rest for 10 minutes, then knead until smooth. Place in a warm place to ferment until doubled in size

    

12. 12 After the dough has risen, place it on the counter and press it with a rolling pin to remove the air. Roll out the dough into an 8-inch disk size.

    

13. 13 Brush a layer of oil on the baking pan, add the dough, shape it with your hands, and let it rest for 20 minutes.

    

14. 14 After waking up, use a fork to make some small holes to prevent the dough from puffing up during baking.

    

15. 15 Pizza sauce: 350 grams of mozzarella cheese, 1 can of tuna, 1/4 green pepper, 1 straw mushroom, 100 grams of mozzarella cheese, grate into shreds, dice the ham, drain the tuna juice and set aside, cut the green pepper into small dices, and cut the straw mushrooms in half.

    

16. 16 Add pizza sauce to the bottom of the pie and spread evenly, leaving 1 cm around the edge.

    

17. 17 Sprinkle an even layer of mozzarella cheese. Sprinkle with diced ham and a layer of mozzarella cheese. Place tuna on top and sprinkle with mozzarella.

    

18. 18 Sprinkle the last layer with green peppers and straw mushrooms, and then sprinkle with a layer of mozzarella cheese.

    

19. 19 Preheat the oven to 200 degrees and bake for about 15 minutes. If the surface color is not enough, you can use the upper tube to bake for 1-2 minutes to get the color.