Green Pepper Bacon Pizza

Dissolve the yeast with warm water, add salt and olive oil to the flour, mix it, add the yeast water in batches and knead it into a uniform and smooth dough;

Put the evenly kneaded dough into a container, cover the surface of the container with a layer of plastic wrap, and place it in a warm and humid place. When the dough has fermented to double its original size, take it out. Divide the dough into two small doughs of the same size. Roll each into a round shape. Cover with plastic wrap and let it rise at room temperature for 15 minutes;

While waiting for the dough to rise, make the pizza sauce. Chop tomatoes and onions, mince garlic;

$Green Pepper Bacon Pizza step 3$

After the butter melts in the pan, add minced garlic and onion and sauté until fragrant. Add tomatoes and stir-fry. When the tomatoes are soft, add salt, black pepper, basil leaves, and oregano leaves to taste;

Continue to stir-fry until the sauce turns into a thick consistency, then turn off the heat;

Flatten the dough and use a rolling pin to roll it into a round the size of a pizza pan. Place the pizza dough into the pizza pan and use a fork to evenly make holes in the dough;

Spread a layer of pizza sauce evenly on the dough with a spoon and sprinkle with a little mozzarella cheese;

Spread the bacon evenly on the bread;

Sprinkle another layer of cheese and place green pepper rings;

Sprinkle the final layer of cheese;

Place the pizza pan on a baking sheet or grilling net, put it into the middle of the preheated oven, heat it up and down at 200 degrees, and take it out for about 20 minutes when the surface of the cheese is browned.

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