Sishen Pork Tripe Soup for Strengthening the Spleen and Nourishing the Stomach

Overview

How to cook Sishen Pork Tripe Soup for Strengthening the Spleen and Nourishing the Stomach at home

Tags

• soups
• home cooking
• soup
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• gorgon
• poria
• pork belly
• yam
• ginger slices
• lotus seeds

Ingredients

Steps

1. 1 Boil the pork belly first, add ginger slices and cooking wine

   

2. 2 Remove the pork belly

   

3. 3 Pork belly slices

   

4. 4 Pour all ingredients into the casserole

   

5. 5 Sishen Soup

   

6. 6 Wash the food

   

7. 7 Wash the pork belly