Mushroom and chicken soup
Overview
How to cook Mushroom and chicken soup at home
Tags
Ingredients
Steps
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Have materials ready.
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Add ginger and cooking wine to the pot and boil the water, pour in the chicken and blanch it for 3 minutes.
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Remove and drain.
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Heat oil in a pot, add ginger, garlic, star anise, and bay leaves and stir-fry until fragrant. Add chicken and stir-fry. Add salt, cooking wine, and sugar and stir-fry evenly.
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Transfer to a soup pot, pour an appropriate amount of water and bring to a boil over high heat, then reduce to medium to low heat and simmer for half an hour.
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Add the mushrooms and cook for another 10 minutes.
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Finally add wolfberry, salt and pepper and cook for one minute.
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Sprinkle with chopped green onion.
