Pork belly and roasted winter melon
Overview
How to cook Pork belly and roasted winter melon at home
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Ingredients
Steps
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Cut the winter melon into cubes and slice the ginger.
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Slice the pork belly, put it into a pot and stir-fry over low heat to release the oil.
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Add ginger slices and saute until fragrant.
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Add the winter melon and stir-fry, add some light soy sauce to increase the flavor.
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Add water and cook until the winter melon is soft and cooked, add salt to taste.
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After taking it out of the pan and putting it on the plate, the steaming photos feel blurry.