braised pork

Overview

How to cook braised pork at home

Soak the carrots in a fruit and vegetable cleanser for a few minutes.
Cut the meat into cubes.
Clean well.
Cut into pieces and set aside.
Slice brown sugar and slice ginger and set aside.
Heat the oil, add a spoonful of bean paste and 3 slices of ginger, stir-fry the red oil and add the meat pieces.
When the meat changes color, add brown sugar and stir-fry until browned.
Add carrots, stir-fry evenly and add salt and MSG.
Carrots should be fried.
Remove from the pan.