Quinoa, sweet potato and millet porridge
Overview
How to cook Quinoa, sweet potato and millet porridge at home
Tags
Ingredients
Steps
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Soak the quinoa for about 4 hours in advance.
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Pour water into a pot, add quinoa and bring to a boil.
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Peel and cut sweet potatoes into cubes. Set aside.
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After the quinoa is boiled, add the washed millet, add a little cooking oil and cook over medium heat.
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Then add the sweet potato cubes and cook over medium heat for 30 minutes.
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Cooked rice porridge.
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Finished product picture.