Cordyceps and Angelica Black-bone Chicken Soup

Overview

How to cook Cordyceps and Angelica Black-bone Chicken Soup at home

Prepare the ingredients and wash them first
Boil the water, put the black-bone chicken in and blanch it, pick up the black-bone chicken, pour out the water, and boil the water again. After the water boils, pour all the ingredients except the cordyceps flowers into the pot together with the chicken. After the pot boils, lower the heat and simmer slowly
When the pot is almost ready, add the Cordyceps sinensis, simmer for ten minutes, add salt and serve