West Lake Beef Soup

Overview

The chef is pregnant and wanted to drink some soup, so I made this West Lake beef soup that takes a short cooking time but tastes delicious. Hohoho~~

Tags

• soup
• home cooking
• beef
• coriander
• egg
• mushrooms
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Main ingredient picture

   

2. 2 Heat oil in hot pan and sauté ginger until fragrant

   

3. 3 Take out the ginger and add chopped shiitake mushrooms

   

4. 4 Add half-cooked ground beef

   

5. 5 Add water and bring to boil. If the beef is raw, remove the floss.

   

6. 6 Water starch

   

7. 7 Beat the eggs, the traditional method is to only use the egg whites, but I can add whatever I like, so!

   

8. 8 Pour in the water starch, add eggs and pepper, and add coriander in the last step.

   

9. 9 OK, let’s live together! Yes, this dish only contains salt and pepper!