Roasted Pork with Carrots

Overview

How to cook Roasted Pork with Carrots at home

Tags

• hot dishes
• cooking wine
• doubanjiang
• edible oil
• old soy sauce
• pork belly
• star anise
• white sugar
• zanthoxylum bungeanum
• carrot
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Wash the carrots and cut them into pieces about 3 cm long, set aside;

   

2. 2 Wash the pork belly and prepare to blanch it, put it in a pot under cold water, add cooking wine and Sichuan peppercorns to the water to remove the fishy smell, boil for about 10 minutes, take it out, cut it into strips about 2 cm thick; put it in a wok and stir-fry slowly over medium-low heat;

   

3. 3 After frying out the excess fat in the meat, add bean paste, white sugar, and dark soy sauce. Continue to stir-fry over medium-low heat. After the meat is colored, add an appropriate amount of water, ginger slices, star anise, and bay leaves. Cover with a lid and bring to a boil over high heat. Turn to medium-low heat and simmer; (Add high heat to cover the meat by 2 cm)

   

4. 4 After about 1 hour, add the carrots, bring to a boil over high heat, then turn to medium to low heat and continue cooking;

   

5. 5 It will be almost ready in about 20 minutes. Open the lid and turn to high heat to collect the juice; (you can taste it before collecting the juice and add according to your favorite taste)

   

6. 6 Turn off the heat, plate, and done.