Stir-fried chicken with mushrooms

Overview

Another home-cooked meal, delicious and delicious!

Tags

• hot dishes
• home cooking
• winter recipes
• chicken breast
• corn oil
• doubanjiang
• ginger
• light soy sauce
• mushrooms
• garlic
• salt

Ingredients

Steps

1. 1 Slice the chicken breasts, soak the mushrooms in advance, wash and slice them.

   

2. 2 Heat the oil pan until it is six-cooked, pour in the corn oil, add the chicken breast and fry for a while.

   

3. 3 Add a spoonful of light soy sauce and a little bean paste and stir-fry evenly.

   

4. 4 Fry evenly.

   

5. 5 Add appropriate amount of water.

   

6. 6 Add a little salt and stir-fry for a while.

   

7. 7 Finished product picture! A home-cooked meal for yesterday’s dinner!

   

8. 8 Finished product picture!

   

9. 9 Finished product picture!