Steamed Egg with Green Pepper and Shiitake Mushroom
Overview
I had steamed eggs like this at Sakura Villa near my home last weekend and it was delicious! I want to try it today and it turned out pretty good. If you follow my method and add a little less oil, it will be perfect!
Tags
Ingredients
Steps
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Mushrooms, green peppers, carrots, chopped!
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Mince the onion, ginger, and garlic. I am used to cutting a lot each time, which is enough for cooking for a day! Not all of this amount is used for this cooking!
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Beat the eggs and add twice as much water, probably! Stir well, I never filter, there is no such high requirement! You need to add some salt to the egg liquid! Appropriate amount
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Bring the pot to a boil and put in the egg liquid. I didn't cover it with plastic wrap and added a lid. This will take a little longer than plastic wrap!
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Add soybean oil to the pot, heat the oil and stir-fry the onion, ginger and garlic until fragrant! Don’t make the oil temperature too high!
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Add our pre-diced vegetables! Add light soy sauce and stir well! Turn off the fire! There is salt in the egg liquid, so you can add a little less to this! If your taste is light, you can just add light soy sauce without salt!
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This time I pressed the timer, 15 minutes, and the surface solidified! In this state, it’s time to add our fried diced vegetables!
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This photo is blurry. If it doesn’t pass the review, I plan to click it! It’s hard to take pictures when there’s steam in the pot! Evenly spread the fried diced vegetables on top of the steamed eggs!
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Cover the pot. I didn’t add a cover this time, for fear that the color of the green pepper would be too strong! Continue steaming for 4 minutes and use chopsticks to test whether the steamed eggs are completely cooked! If it’s steamed, turn off the heat!
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Can’t wait to try the taste, it’s really good! Use less oil next time!
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It’s so delicious, so light! Quantity for two people!
