Pork belly with ginger sauce

Pork belly with ginger sauce

Overview

Above, I made a pot of soup with pork belly. You can drink it directly, or you can use it to make sour chili tripe soup. The pork belly here can be taken out and stir-fried with pickled peppers or other ingredients, or you can mix it with it and eat it directly. This time I made it with ginger vinegar sauce, which is very popular. Ingredients: cooked pork belly Ingredients: coriander, red pepper, ginger and scallion Seasoning: salt, sugar, light soy sauce, pepper, vinegar, sesame oil Method:

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Ingredients

Steps

  1. Cooked pork belly

    Pork belly with ginger sauce step 1

  2. Ingredients required.

    Pork belly with ginger sauce step 2

  3. Shred the pork belly and ingredients.

    Pork belly with ginger sauce step 3

  4. Take a small bowl, peel the ginger, and grind the ginger into a paste.

    Pork belly with ginger sauce step 4

  5. Add vinegar, soy sauce, sesame oil, salt and sugar to make a juice.

    Pork belly with ginger sauce step 5

  6. Put the pork belly and ingredients into a bowl, add a little pepper, and pour the sauce over it.

    Pork belly with ginger sauce step 6