Asparagus and Shrimp

Overview

Share a delicious, crispy and tender side dish.

Prepare ingredients.
Thaw shrimps in cold water.
Mix the shrimps with cooking wine and ginger powder, mix well and marinate.
Remove the stems of the asparagus and cut it into small pieces.
Sauté the asparagus in olive oil and add some salt.
Heat oil in another pan, add scallions, ginger slices, pepper powder, and bell pepper sauce and stir-fry until fragrant.
Add the shrimps and adjust a little oyster sauce and water starch.
Add asparagus, add soy sauce, chicken powder and stir-fry.
OK