Bread Temptation
Overview
The bread temptation is an ice cream ball placed on toasted toast. The bread in the middle is baked and has a mellow taste, which is fragrant but not greasy. When dipped in ice cream, the outer circle of bread is toasted to a brown color. The unique burnt aroma of the bread blends with the milky aroma of the ice cream, making diners feel sweet and satisfied
Tags
Ingredients
Steps
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Pour the rice and oil into the bread machine and stir
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After the rice is mixed, add milk and continue mixing
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Pour the high-gluten flour, white sugar, salt, milk powder, and yeast into the bread machine and stir together with the rice
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Select the dough program - press start (kneading, fermenting, and baking all in one place)
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Take out the baked bread and hollow it out in a square shape with a bread knife
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There is no need to waste the hollowed out bread. Cut it into strips. If there is not enough bread, use square buns instead
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Place the cut bread sticks neatly into the hollowed out bread and brush with honey + butter
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After spreading the bread, put it in the bread machine and continue baking
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Select the baking program and choose the darkest color for burning
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When the bread is baking, we can cut the fruits and set them aside
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Take out the baked bread, place a large spoonful of ice cream in the center of the bread, and squeeze butter to fill the space inside the bread
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Place fruits on the floor and add black and white
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Finally, pour chocolate sauce
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Done!
