Cabbage, Tofu and Black Seed Soup
Overview
Seafood tofu soup, delicious and nutritious.
Tags
Ingredients
Steps
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Prepare the ingredients, chop the onion and ginger, shred the cabbage, and break the tofu into pieces with your hands.
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Heat the pan, add oil, add star anise, peppercorns, onion and ginger and sauté until fragrant.
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Add cabbage, stir-fry for three to two minutes, and add light soy sauce.
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Stir well, add water, bring to a boil, add mullet, continue to boil
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When the fish is cooked, about 10 minutes, add the tofu, bring to a boil, add vinegar and salt, and stir.
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Let's eat.