Braised Tofu
Overview
How to cook Braised Tofu at home
Tags
Ingredients
Steps
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All ingredients are chopped.
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Cut the tofu into triangular pieces, add oil and a little salt, and fry over medium-low heat until set.
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Serve out.
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Heat the pan, add oil, when the oil is 70% hot, add the meat slices and stir-fry quickly until they change color.
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Add chili and garlic and stir-fry until cooked through.
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Add the fungus and stir-fry until cooked.
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Add tofu, add salt and stir-fry evenly.
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Add light soy sauce, dark soy sauce, and oyster sauce.
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Stir-fry evenly, cook for a while until the flavor is absorbed, finally add chicken essence, stir-fry evenly and serve.
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Okay.
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Finished product picture.