Tofu Stuffed with Pork
Overview
Tofu stuffed with pork is a quick dish with simple ingredients and easy preparation. It allows you to feel the aroma of meat while eating tofu, which is both healthy and delicious. It meets your health requirements and enjoys the fun of eating meat at the same time. After eating it, the taste is unforgettable.
Tags
Ingredients
Steps
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Cut the tofu into 1cm thick chunks.
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Use a mold to emboss the pattern.
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This is a pressed tofu cube.
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Dig a small hole in the middle of each piece of tofu. It is best to dig it into a hemispherical shape. Be careful not to dig through the bottom.
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Chop the pork into small pieces and mix in a blender until finely minced.
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Wash the shiitake mushrooms, cut into small pieces, put in a blender and blend into minced shiitake mushrooms.
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Add peanut oil, salt, chicken powder, corn starch, and pepper to the minced meat and mix well.
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Pour in minced mushrooms, add appropriate amount of salt and mix well.
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Put the seasoned meat filling into each tofu hole with your hands.
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Put water in a bowl, add a little salt, half a spoon of light soy sauce, a spoon of oyster sauce, 3 grams of pepper, 2 grams of chicken powder, 3 grams of corn starch, and stir evenly.
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Pour an appropriate amount of oil into the pan, put the tofu in and fry over low heat.
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Fry until one side is golden, then flip and fry the other side.
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Add the mixed sauce you just prepared to the fried tofu.
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When simmered until almost dry, reduce the juice over high heat.
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Transfer to a plate and pour excess sauce over the tofu.
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Sprinkle chopped green onion and chopped red pepper on top.
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Finished product. It’s really delicious, ^_^.
