Sweet purple sweet potato

Overview

In the summer of Guangdong, sugar water desserts are all over the world. Whether they are homemade or eaten out, you will feel relaxed and happy after eating them. I like to add a piece of ginger when cooking purple sweet potato/sweet potato/taro syrup; stir-fry the ginger and ingredients first, and then add water to the pot to make the aroma more intense. In addition, from the perspective of traditional Chinese medicine, sugar water is cold and easy to cause wind. Adding ginger to sugar water can reduce the coldness.

Tags

• snacks
• common dishes
• children
• afternoon tea
• autumn recipes
• clear water
• ginger
• purple sweet potato
• yellow piece of candy

Ingredients

Steps

1. 1 Peel the purple sweet potato and cut into small pieces, beat the ginger into flat pieces

   

2. 2 Heat oil and ginger in a cold pan

   

3. 3 When the oil is hot, add the purple sweet potatoes and fry until the surface turns darker in color, about five minutes

   

4. 4 Boil water for about 20 minutes

   

5. 5 After the purple sweet potatoes are cooked, add the yellow sugar until the sugar is completely melted