Children love the spring-filled deluxe smiling face lunch box

Overview

It’s the outing season again, and the greenery in the countryside is rippling in spring. My daughter said, I don’t want to stay at home and let this wonderful spring go. Let’s get ready quickly and pack lunch for an outing! I said that when going on a spring outing, you not only have to dress yourself up beautifully, but the lunch box you bring must also be beautiful and cute enough to be in line with this season of pink and pink spring flowers. My daughter asked for both meat and seafood. I quickly made braised abalone. The sauce was rich and delicious. I also made thick egg roast with chives. The bright yellow color was so attractive. There was a lot of noise in the kitchen for a while, and the smiling lunch box full of spring came out. My daughter clapped her hands happily and said, "Let's go, take this box of spring with you."

Tags

• staple food
• picnic
• home cooking
• children
• mid-autumn festival
• rice
• spring recipes
• lunch
• abalone
• broccoli
• chives
• cooking wine
• egg
• ham
• lettuce leaves
• little carrot
• mushrooms
• oyster sauce
• starch
• stock
• white sugar
• salt
• soy sauce

Ingredients

Steps

1. 1 Beat the eggs and add chopped chives.

   

2. 2 Add salt, mix well, and fry into two thick egg rolls in a pan or thick egg pan.

   

3. 3 Wash the abalone, remove its internal organs, and cut the surface with a knife.

   

4. 4 Pour an appropriate amount of seasoning sauce, soy sauce, oyster sauce, cooking wine, sugar, and stock into a pot and bring to a boil. Pour in water and starch and bring to a boil. Add abalone and cook for 6 minutes.

   

5. 5 Slice the thick egg yaki and cut it in half, put lettuce in the lunch box, and use a round mold to shape the rice into a round shape.

   

6. 6 Add two drops of oil to the salt water and cook the shiitake mushrooms and broccoli, take them out, fry the ham and cut them into flower shapes and put them together in a lunch box.