Beer stewed beef----pressure cooker version

Overview

Bright red color, rich taste, healthy and oil-free, simple and easy to make. The beef tastes soft but not spicy, and it is well integrated with the malt aroma of the beer, making every bite full of aftertaste. The crispiness of crab-flavored mushrooms makes the taste more layered. The combination of meat and vegetables also makes the nutrition more balanced. Use a pressure cooker to make this dish in an easy way.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• beef
• beer
• crab mushroom
• garlic
• ginger
• red pepper

Ingredients

Steps

1. 1 Prepare ingredients. 1000 grams of fresh beef, a pack of crab-flavored mushrooms, a can of beer, about 10 red peppers, a piece of ginger, a head of garlic, 3 star anise, an appropriate amount of pepper, an appropriate amount of bay leaves, half a bowl of soy sauce, an appropriate amount of sugar, and an appropriate amount of salt.

   

2. 2 Cut the beef into cubes of about 2 cm and slice the ginger.

   

3. 3 Blanch the beef. Be sure to put the pot under cold water.

   

4. 4 After the water boils, remove the meat and put it into the pressure cooker.

   

5. 5 While hot, pour in soy sauce and sugar and mix quickly.

   

6. 6 Add peppercorns, star anise, bay leaves, ginger, red pepper and garlic and mix well.

   

7. 7 Pour in beer and crab-flavored mushrooms. Add appropriate amount of salt.

   

8. 8 Close the lid of the pressure cooker and select the beef button. When the beep sounds, it means the beef has been stewed.