Mushroom and Egg Dumplings

Wash the Wuhua Pork, chop it into minced meat, add the pork belly, add appropriate amount of salt, minced ginger, chicken essence, 1 egg, and sesame oil.

Use chopsticks to stir the meat and seasonings in one direction; 3) Wash and soak the mushrooms, squeeze out excess water, and cut into fine pieces; (reserve the water used to soak the mushrooms)

Add 1 tablespoon of oil-soaked water to the mushroom soaking water, an appropriate amount of light soy sauce, dark soy sauce, and sugar, and mix well to form oil-consuming oil juice;

Add the oil-consuming juice to the minced meat in batches with a spoon, and stir in one direction with chopsticks.

The mixed minced meat is sticky and elastic, indicating that the meat has evenly absorbed the oil juice. 7) Mix the minced mushrooms with an appropriate amount of cooking oil, then pour it into the minced meat.