Spicy Shrimp

Overview

Shrimps are spicy and delicious!

Add a little salt to the shrimp, a third of a teaspoon of pepper, a little dark soy sauce, a teaspoon of cooking wine, a little minced ginger, mix well and marinate for ten minutes
Prepare seasoning
Heat the oil in a pan until it is 70% hot, break up the shrimps and take them out
Leave an appropriate amount of base oil, add Sichuan peppercorns, bean paste, minced ginger and minced garlic and stir-fry
Stir-fried shrimps
Add chopped green onion and season with chicken powder
Pour in the chili segments
Stir-fry over high heat to allow the spiciness and aroma of the chili to penetrate into the shrimp, stir-fry for about three minutes
It’s out of the pot
Finished product