Stir-fried pork belly with double peppers

Overview

How to cook Stir-fried pork belly with double peppers at home

Pork belly, green and red pepper, garlic and ginger
Cooking wine, bean paste, soy sauce
Cut the chili into diagonal pieces and mince the garlic and ginger
Boil the pork belly in water for ten minutes, remove and cool in cold water, cut into slices and set aside
Heat the pot and pour in a small amount of cooking oil. Pour the meat slices into the pot and stir-fry for a minute or two. Pour in an appropriate amount of cooking wine, cover the pot and simmer for two to three minutes. /
Add a spoonful of bean paste and stir-fry evenly, add ginger, garlic and chili and stir-fry together
Add a small amount of salt, because the bean paste is very salty. If you add too much, you don’t need to add salt. Add an appropriate amount of light soy sauce, stir-fry until the peppers are cooked, add an appropriate amount of chicken essence, and serve on a plate
It’s time to eat