Home-style braised pork

Overview

How to cook Home-style braised pork at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken essence
• cinnamon
• cooking wine
• edible oil
• light soy sauce
• old soy sauce
• onions
• pork belly
• rock sugar
• star anise
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut green onions into sections, slice ginger and set aside

   

3. 3 Soak the meat in water to remove the blood, then boil the water and pour in the meat blanching water, rinse and set aside

   

4. 4 Pour oil into a pot and heat it, sauté onions and ginger until fragrant

   

5. 5 Add rock sugar and stir-fry the meat until it turns into a sugary color

   

6. 6 Then add 1 and a half teaspoons of light soy sauce, half a teaspoon of dark soy sauce, 2 teaspoons of cooking wine, star anise, cinnamon bark, bay leaves, and 1 teaspoon of salt. Add an appropriate amount of water until the meat is covered with water. Bring to a boil over high heat and simmer over low heat for about an hour

   

7. 7 When you see that the soup has thickened, reduce the heat and add chicken essence

   

8. 8 The rich aroma of meat...

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures