Sweet potato cake

Overview

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals, and are known as longevity foods. The sugar content reaches 15%-20%. It has anti-cancer, heart protection, prevention of emphysema, diabetes, weight loss and other effects. This sweet potato cake is made according to my own taste habits. It has the fragrance of sweet potatoes, a slight sweetness, and the addition of glutinous rice flour and sticky rice flour. It tastes soft, glutinous and sweet, and is not greasy. It is very suitable for consumption by pregnant women, men, women, young and old. This is a sweet potato grown by my mother-in-law. It is very delicious, but my son doesn't like to eat it, so I had to change it. As expected, I am very happy to eat, and my ultimate goal as a mother has been achieved.

Tags

• snacks
• children
• afternoon tea
• mid-autumn festival
• autumn recipes
• clear water
• glutinous rice flour
• rice flour
• sweet potato mashed
• sweet potato
• white sugar

Ingredients

Steps

1. 1 Wash the sweet potatoes

   

2. 2 Steam the sweet potato whole with the skin in the pot. The original flavor of the sweet potato can be better preserved with the skin. You can also peel it, but the potato flavor will become lighter (I steamed it in a pressure cooker for 6 minutes. You can use any method, as long as it is steamed)

   

3. 3 Let the steamed sweet potatoes cool before peeling them

   

4. 4 Pressed into mud

   

5. 5 grams of sweet potato puree, 75 grams of glutinous rice flour, 75 grams of sticky rice flour, 50 grams of white sugar, 75 grams of water (do not pour the water all at once, it depends on the dryness and wetness of the dough, I just used 75 grams)

   

6. 6 The dough that has been mixed is in this state. It can be kneaded just enough to form a ball (the light in my house is dark, so this photo is the darkest)

   

7. 7 Divide the dough into small pieces of 30 grams each. In order to rush to pick up my son from school, the dough is not very pretty

   

8. 8 Use 50g mooncake mold to shape

   

9. 9 When it's printed, it's just a big plate

   

10. 10 In order to prevent sticking, a layer of cooking oil should be brushed on the steamer drawer. I separated it into two drawers, steamed it for 25 minutes over medium heat, and simmered it for two minutes. Open the lid and move each one to prevent the bottom of the sweet potato cake from sticking when the water dries up

    

11. 11 Okay, let’s eat!

    

12. 12 Start eating, start eating!