Steamed loofah with red dates and minced meat

Steamed loofah with red dates and minced meat

Overview

The loofahs grown by local villagers are on the market. I bought two before May Day. I wanted to steam them and eat them on a whim. I also felt that the red dates at home were consumed slowly, so I cut some red dates and put them away. The effect was quite amazing. It is worth trying to use red dates in dishes.

Tags

Ingredients

Steps

  1. Wash the pork belly and boil it thoroughly in water. The meat soup can be used to make vegetable soup.

    Steamed loofah with red dates and minced meat step 1

  2. Chop the cooked meat into small pieces. The cooked meat is very good, but there is a little too much oil and water, which is just right for moistening my new cutting board.

    Steamed loofah with red dates and minced meat step 2

  3. Peel the loofah and slice it crosswise, neither thick nor thin.

    Steamed loofah with red dates and minced meat step 3

  4. Core the red dates, chop into small pieces and place on the loofah.

    Steamed loofah with red dates and minced meat step 4

  5. Soak the mushrooms until soft, wash and chop into small pieces.

    Steamed loofah with red dates and minced meat step 5

  6. Prepare some minced ginger.

    Steamed loofah with red dates and minced meat step 6

  7. Heat the pan, add the minced meat and fry until oil comes out. Add the minced ginger as well.

    Steamed loofah with red dates and minced meat step 7

  8. Add the mushrooms and stir-fry until fragrant.

    Steamed loofah with red dates and minced meat step 8

  9. Add light soy sauce and salt and stir-fry evenly.

    Steamed loofah with red dates and minced meat step 9

  10. Place the fried minced meat on the loofah.

    Steamed loofah with red dates and minced meat step 10

  11. Steam in a pot until the loofah changes color and becomes soft.

    Steamed loofah with red dates and minced meat step 11

  12. Sweet and delicious.

    Steamed loofah with red dates and minced meat step 12