Squid with rice

Overview

I'm not a professional chef, so don't hit me if I don't cook well, the third recipe

Clean the squid, but the squid head won’t fit in the bowl, so I didn’t ask for it
Prepare a portion of fried rice, onions, corns, peas, ham, ham and chopped green onions. Normally I will fry these
Stuff the fried rice into the squid, stuff it tightly, and leave a section of the mouth of the squid unstuffed. When grilled, the squid will shrink and the rice will be pushed out
Then put it in the oven and bake it, apply some oil, chili and cumin. The specific time depends on the oven. I don’t have an oven at home and bake it on the grill. I also bake the squid heads separately so as not to waste
Then get ready to cut, cut slowly, preferably with a sharp knife
After cutting it, put it on the plate. You can eat it just like this. You must be careful and slow
Finally, I mixed a sauce. I used hoisin sauce, added some sugar, some vinegar, water starch, and made a sauce. This sauce can be made according to personal preference, or not. Note that salt is added to the fried rice, so the sauce should not be too salty