Fall in love with healthy grains---purple sweet potato bread

Overview

Purple sweet potato, also called black potato, has purple to deep purple flesh. In addition to the nutrients of ordinary sweet potatoes, it is also rich in selenium and anthocyanins. In addition to health considerations, the reason why purple sweet potato is so popular among people who like DIY may also be that it has a very special deep purple color, which makes it feel unique when used in various Chinese and Western pastries.

Tags

• staple food
• baking
• home cooking
• bread
• breakfast
• brown sugar
• egg
• high gluten flour
• olive oil
• purple sweet potato puree
• whipping cream
• yeast powder
• black oatmeal
• milk
• salt
• water

Ingredients

Steps

1. 1 Steam the purple sweet potato and grind it into puree with a spoon. Take 70 grams, add the light cream and stir evenly.

   

2. 2 Weigh all the ingredients, except olive oil and oatmeal, pour them into the inner barrel of the bread machine, select the "Kneading" setting and knead the dough for 15 minutes.

   

3. 3 Add olive oil and continue kneading until the gluten develops.

   

4. 4 Sprinkle in the oatmeal to start the "dough kneading" program and stop kneading for 5 minutes.

   

5. 5 Adjust to fermentation gear for basic fermentation.

   

6. 6 Let the dough rise until it doubles in size. Gently squeeze the dough with your hands to remove any air bubbles.

   

7. 7 Take out the dough and roll it into a round shape, let it rest for 15 minutes.

   

8. 8 Divide the fabric into two equal parts.

   

9. 9 Arrange the dough, place it on a baking sheet, and sprinkle with sifted high-gluten flour.

   

10. 10 Cut the bag and make cross marks, and perform final fermentation for about 30 minutes.

    

11. 11 Preheat the oven to 250 degrees, with the middle and lower racks sprayed with steam and bake for 25-30 minutes until a beautiful baked color appears