Homemade sugar and oil cake

Overview

Sugar oil dada is a famous snack in Hunan. Authentic sugar oil dada is fried, and a large pot of oil and sugar is used to fry the sugar oil. The manufacturing process is exquisite and has a special manufacturing process. This should be considered a home-cooked version of sugar and oil dada. Although it is not particularly authentic, it is simple and delicious.

Tags

• snacks
• home cooking
• afternoon tea
• summer recipes
• students
• brown sugar
• glutinous rice flour
• salad oil
• water

Ingredients

Steps

1. 1 Put glutinous rice flour into a large bowl

   

2. 2 Add about 130g of water to the glutinous rice flour, stir evenly with chopsticks while adding water

   

3. 3 Stir until it is dry and thin, and knead into a dough

   

4. 4 Divide the kneaded glutinous rice flour into small portions of about 20 grams each, roll them into balls one by one and press them flat

   

5. 5 Add salad oil to the pan, heat over medium heat, turn to low heat when the oil temperature is 40% hot, add the green dough and fry slowly

   

6. 6 Fry over low heat until one side is browned and skinned, then flip over and fry the other side

   

7. 7 Put brown sugar in a small bowl

   

8. 8 Add 40g hot water and stir until the brown sugar melts

   

9. 9 Pour brown sugar water into the pot

   

10. 10 Shake the bottom of the pot to evenly mix the sugar juice with the oil to form sugar oil. Flip the cake once or twice to coat both sides with the sugar juice. Finally, turn off the heat when the sauce is reduced to a thick consistency