Twice-cooked pork

Twice-cooked pork

Overview

The saying that nothing is more beautiful than home-cooked food fits this dish perfectly.

Tags

Ingredients

Steps

  1. The ingredients are ready. Peel and slice the ginger, wash and shred the green and red peppers, wash and cut the garlic sprouts (garlic leaves) into sections;

    Twice-cooked pork step 1

  2. Put the pork belly into the pot with cold water, add cooking wine, Sichuan peppercorns, and ginger slices to the pot in sequence. After boiling, turn to medium heat and cook for about 8 minutes until the pork belly is about half cooked, remove and let cool;

    Twice-cooked pork step 2

  3. Cut the pork belly into thin slices;

    Twice-cooked pork step 3

  4. Pour a small amount of oil into the pot and stir-fry the pork belly directly;

    Twice-cooked pork step 4

  5. After the pork belly is stir-fried, add the bean paste;

    Twice-cooked pork step 5

  6. Then add appropriate amount of white sugar and stir-fry evenly;

    Twice-cooked pork step 6

  7. Then add shredded green and red peppers and stir-fry;

    Twice-cooked pork step 7

  8. Finally, plant garlic seedlings (garlic leaves);

    Twice-cooked pork step 8

  9. Stir-fry until the garlic sprouts (garlic leaves) are just broken and ready to serve.

    Twice-cooked pork step 9